Description
This Sheet Pan Sausage and Peppers with Melty Cheese is a quick and delicious one-pan meal that combines savory sausage, colorful bell peppers, and gooey cheese for a satisfying dinner.
Ingredients
1 pound Italian sausage, sliced
2 bell peppers, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine sliced sausage, bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Spread the mixture evenly on a sheet pan.
4. Bake for 25 minutes, stirring halfway through.
5. Remove from the oven and sprinkle mozzarella cheese on top.
6. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
For a spicier version, use hot Italian sausage.
Serve with crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg