Description
A vibrant and flavorful recipe combining tender shrimp with fresh mango salsa, all served in warm tortillas. Perfect for a quick, healthy, and tropical-inspired meal.
Ingredients
Scale
For the Shrimp:
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
For the Mango Salsa:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
For the Tacos:
- 8 small corn or flour tortillas
- Optional toppings: diced avocado, crumbled queso fresco, sour cream, additional lime wedges
Instructions
-
Prepare the Shrimp:
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice.
- Add shrimp and toss to coat. Marinate for 10-15 minutes.
-
Make the Mango Salsa:
- In a bowl, combine diced mangoes, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix gently and set aside.
-
Cook the Shrimp:
- Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and cooked through.
-
Warm the Tortillas:
- Heat tortillas in a dry skillet or microwave until warm and pliable.
-
Assemble the Tacos:
- Fill each tortilla with cooked shrimp, a spoonful of mango salsa, and your choice of toppings.
-
Serve and Enjoy:
- Serve immediately with lime wedges on the side.
Notes
- For extra heat, add a dash of hot sauce or use spicier chili powder in the marinade.
- Mango salsa can be prepared up to a day in advance and stored in the refrigerator.
- Substitute shrimp with tofu or grilled vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 130 mg