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No sugar no flour strawberry cake sliced on marble counter - CrennRecipes healthy dessert

No Sugar No Flour Strawberry Cake: Healthy & Delicious Recipe


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  • Author: Chef Crenn
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

A delicious and healthy no sugar no flour strawberry cake that’s perfect for keto, gluten-free, and low-carb diets. Made with almond flour, coconut flour, and natural sweeteners for a guilt-free dessert experience.


Ingredients

Scale

2 cups Bob’s Red Mill almond flour

1/2 cup Nutiva organic coconut flour

6 large brown eggs, room temperature

1 tsp Arm & Hammer baking powder

1 cup fresh organic strawberries, chopped

1/2 tsp Simply Organic vanilla extract

1/4 cup stevia or monk fruit sweetener

1/4 tsp sea salt

2 tbsp coconut oil, melted


Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan

2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt

3. In separate bowl, beat eggs, vanilla extract, and sweetener until fluffy

4. Gradually fold dry ingredients into wet ingredients until just combined

5. Gently fold in chopped fresh strawberries

6. Pour batter into prepared pan and smooth top

7. Bake for 25-30 minutes until golden and toothpick comes out clean

8. Cool completely on wire rack before frosting

Notes

Store in refrigerator for 3-5 days in airtight container

Can be frozen for up to 2 months when properly wrapped

Fresh strawberries work best, but thawed frozen berries can be substituted

For vegan version, substitute flax eggs for regular eggs

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 185
  • Sugar: 3g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 140mg