Description

Indulge in the vibrant flavors of our Sizzling One-Pan Chicken and Veggie Fiesta, where tender chicken meets a colorful medley of fresh vegetables, all cooked to perfection in a single pan for a delightful dining experience.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 red bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 zucchini, sliced

– 1 red onion, sliced

– 3 cloves garlic, minced

– 2 tablespoons olive oil

– 1 teaspoon cumin

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh cilantro for garnish

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Instructions

1. 1. Heat olive oil in a large skillet over medium heat.

2. 2. Season chicken breasts with cumin, paprika, salt, and pepper.

3. 3. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.

4. 4. Remove chicken from the skillet and set aside.

5. 5. In the same skillet, add garlic, bell peppers, zucchini, and onion. Sauté for 5-6 minutes until vegetables are tender.

6. 6. Return chicken to the skillet, toss with vegetables, and cook for an additional 2 minutes.

7. 7. Garnish with fresh cilantro before serving.

Notes

For a spicier kick, add sliced jalapeños to the vegetable mix. This dish pairs beautifully with a side of rice or quinoa for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: One-Pan & Skillet Dinners
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 plate
Calories: 350 kcal
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg