Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to make Sloppy Joe Garlic Bread Sheet-Pan Melt — cooking process step

Sloppy Joe Garlic Bread Sheet-Pan Melt


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Crenn
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in the refined comfort of Sloppy Joe Garlic Bread Sheet-Pan Melt, where classic flavors meet elegant presentation. Perfect for gatherings or a cozy night in.


Ingredients

Scale

1 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 cup ketchup

2 tbsp Worcestershire sauce

1 tsp mustard

Salt and pepper to taste

4 large slices of garlic bread

1 cup shredded cheddar cheese

Fresh parsley for garnish


Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, cook the ground beef and onion over medium heat until browned.

3. Add garlic and cook for an additional minute.

4. Stir in ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.

5. Place garlic bread on a sheet pan and spoon the beef mixture evenly over each slice.

6. Top with shredded cheddar cheese.

7. Bake for 10-12 minutes until the cheese is melted and bubbly.

8. Garnish with fresh parsley before serving.

Notes

For a vegetarian option, substitute ground beef with lentils or plant-based meat.

Serve with a side salad for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sheet Pan & Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg