This Slow Cooker Comfort Beef Stroganoff is a refined yet indulgent dish that brings warmth and elegance to your table. Perfect for cozy nights.

Scale

1. 2 pounds beef chuck, cut into 1-inch pieces

2. 1 onion, chopped

3. 3 cloves garlic, minced

4. 8 ounces mushrooms, sliced

5. 2 cups beef broth

6. 1 tablespoon Worcestershire sauce

7. 1 teaspoon dried thyme

8. Salt and pepper to taste

9. 1 cup sour cream

10. 2 tablespoons all-purpose flour

11. Cooked egg noodles for serving

Cook Mode Prevent your screen from going dark

1. 1. In a slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper.

2. 2. Cover and cook on low for 7-8 hours or until beef is tender.

3. 3. In a small bowl, mix sour cream and flour until smooth.

4. 4. Stir the sour cream mixture into the slow cooker and cook for an additional 30 minutes.

5. 5. Serve over cooked egg noodles.

For a richer flavor, sear the beef in a skillet before adding it to the slow cooker. This dish pairs beautifully with a side of green beans.