This Slow Cooker Honey Garlic Teriyaki Chicken is a delightful blend of sweet and savory flavors, perfect for a comforting meal any day of the week.

– 2 pounds boneless, skinless chicken thighs

– 1/2 cup honey

– 1/2 cup soy sauce

– 1/4 cup rice vinegar

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 tablespoon cornstarch

– 2 tablespoons water

– 1 tablespoon sesame seeds

– 2 green onions, sliced

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1. 1. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger.

2. 2. Place chicken thighs in the slow cooker and pour the sauce over them.

3. 3. Cover and cook on low for 6-7 hours or high for 3-4 hours.

4. 4. Once cooked, remove chicken and shred it using two forks.

5. 5. In a small bowl, mix cornstarch and water, then stir into the slow cooker to thicken the sauce.

6. 6. Return shredded chicken to the slow cooker and mix well.

7. 7. Serve over rice, garnished with sesame seeds and green onions.

This dish pairs beautifully with steamed rice and vegetables. For a spicier kick, add red pepper flakes to the sauce.