Description
This Slow Cooker Sausage and Peppers is a flavorful one pot meal that’s perfect for busy weeknights. The sausages are cooked to perfection with bell peppers and onions, creating a delicious and hearty dish.
Ingredients
1 lb Italian sausage
2 bell peppers, sliced
1 onion, sliced
3 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Instructions
1. 1. In a skillet, brown the Italian sausage over medium heat.
2. 2. Transfer the sausage to the slow cooker.
3. 3. Add sliced bell peppers, onion, and minced garlic to the slow cooker.
4. 4. Pour in the diced tomatoes and sprinkle with Italian seasoning, salt, and pepper.
5. 5. Stir to combine all ingredients.
6. 6. Cover and cook on low for 6 hours or high for 3 hours.
7. 7. Serve hot, garnished with fresh basil.
8. 8. Enjoy your flavorful one pot meal!
Notes
For a spicier version, use hot Italian sausage.
Serve with crusty bread or over pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg