Description
Indulge in the rich flavors of this Slow Cooker Whiskey Maple Beef Stew, where tender beef meets the sweetness of maple and the warmth of whiskey, creating a comforting dish perfect for any occasion.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup whiskey
1/2 cup maple syrup
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
1. 1. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides.
2. 2. Transfer the beef to the slow cooker.
3. 3. In the same skillet, add onion and garlic, sauté until softened.
4. 4. Stir in whiskey, maple syrup, and tomato paste; bring to a simmer.
5. 5. Pour the mixture over the beef in the slow cooker.
6. 6. Add carrots, potatoes, beef broth, thyme, salt, and pepper.
7. 7. Cover and cook on low for 8 hours or high for 4 hours.
8. 8. Serve hot, garnished with fresh herbs if desired.
Notes
For a richer flavor, let the stew sit overnight in the refrigerator and reheat before serving. This dish pairs beautifully with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Soups, Stews & Chilis
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg