Description
Indulge in the rich flavors of our Smoked Bacon Triple-Cheese Stack Meatloaf, a refined comfort dish that combines savory bacon, three types of cheese, and a perfect blend of spices for an elegant dining experience.
Ingredients
1 lb ground beef
1 lb ground pork
8 oz smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 cup fresh parsley, chopped
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, and chopped bacon.
3. Add the cheeses, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika.
4. Mix until well combined.
5. Transfer the mixture to a loaf pan and shape it into a loaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing.
8. Garnish with fresh parsley and serve.
Notes
For an extra layer of flavor, consider adding a barbecue glaze on top during the last 15 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg