Description
Indulge in these Smoked Bacon Triple-Cheese Stuffed Pork Chops with a Sweet Heat Glaze that will tantalize your taste buds. Perfect for a dinner party or a cozy night in.
Ingredients
4 bone-in pork chops
6 slices of smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/4 cup barbecue sauce
1 tablespoon honey
1 teaspoon cayenne pepper
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon until crispy, then remove and drain on paper towels.
3. In a bowl, mix the cheeses, green onions, and cooked bacon. Season with salt and pepper.
4. Cut a pocket in each pork chop and stuff with the cheese mixture.
5. In the same skillet, sear the stuffed pork chops on both sides until golden brown.
6. Transfer the pork chops to a baking dish and bake for 25-30 minutes until cooked through.
7. In a small bowl, mix barbecue sauce, honey, and cayenne pepper. Brush over the pork chops before serving.
Notes
For extra flavor, marinate the pork chops in your favorite seasoning overnight.
Feel free to adjust the level of heat by modifying the cayenne pepper amount.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pork chop
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg