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Golden brown Smoked Brisket & Beer Cheese Pretzel Bombs filled with tender shredded brisket and melty cheese, served in a white bowl with coarse salt on top.

Smoked Brisket & Beer Cheese Pretzel Bombs: 7 Amazing Flavor Secrets


  • Author: Chef Crenn
  • Total Time: 35 minutes
  • Yield: 12-16 pretzel bombs 1x

Description

These irresistible Smoked Brisket & Beer Cheese Pretzel Bombs combine tender smoked brisket with gooey beer cheese, all wrapped in a soft pretzel-like dough. Golden and salty on the outside with a savory, melty center, they’re perfect for game day gatherings, potlucks, or anytime you want to impress with a show-stopping appetizer!


Ingredients

Scale
  • 1 pound smoked brisket, shredded
  • 1 cup beer cheese dip
  • 1 can refrigerated biscuit dough
  • 1/4 cup baking soda
  • 2 cups warm water
  • Coarse salt
  • Melted butter

Instructions

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
  • Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
  • Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
  • In a separate bowl, mix the baking soda with warm water until dissolved.
  • Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
  • Sprinkle the tops with coarse salt.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Remove from the oven and brush with melted butter before serving.

Notes

  • For homemade beer cheese, combine shredded cheddar, cream cheese, a splash of beer, garlic powder, and Dijon mustard.
  • The type of beer used impacts the flavor – amber ales and lagers offer balanced flavor, while stouts provide deeper notes.
  • To make ahead: The brisket and beer cheese mixture can be combined and refrigerated up to 2 days before assembly.
  • Freezer-friendly: Assembled but unbaked bombs can be frozen for up to 1 month.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pretzel bombs
  • Calories: 285
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Smoked Brisket & Beer Cheese Pretzel Bombs, Game Day Appetizer, Pretzel Bombs, Beer Cheese Recipe, Smoked Brisket Appetizer, Party Food, Game Day Snacks