What makes smoked Gouda different from regular Gouda cheese?

Smoked Gouda has a unique taste that regular Gouda doesn't have. It's aged and smoked over wood chips. This gives it a rich, nutty flavor with a hint of smokiness.This flavor pairs well with beef brisket, making the panini more complex and robust.

How long does it take to prepare beef brisket for this panini?

Beef brisket takes several hours to prepare. For the best results, slow-cook it for 4-6 hours at 225°F. This makes the meat tender and flavorful, making the panini exceptional.

Can I make this panini without a panini press?

Yes, you can make this sandwich without a panini press. Use a heavy skillet or griddle instead. Place a heavy pan or a brick wrapped in foil on top to press the sandwich.The goal is to get a crispy outside and a melted inside.

What type of bread works best for this panini?

Use a sturdy bread like sourdough or rustic Italian bread. These breads are dense and can handle the rich brisket and melted Gouda. Look for bread with a good crust for the best results.

How can I store leftover brisket for future paninis?

Store cooked brisket in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Thaw it in the fridge overnight and reheat gently to keep it moist and tender.

Are there any variations I can try with this panini recipe?

Yes, you can try different variations. Add caramelized onions or a spread of horseradish or mustard. You can also use different cheeses or substitute beef brisket with pulled chicken.Adding fresh arugula can add extra flavor and crunch.

What sides pair well with this Smoked Gouda & Beef Brisket Panini?

This panini goes well with light, crisp sides. Try a fresh mixed green salad, tangy coleslaw, or quick-pickled vegetables. For something heartier, a small cup of tomato soup or roasted vegetables can be a great match.

Smoked Gouda Beef Brisket Panini: Easy 5-Step Ultimate Recipe

Description

Professional-level gourmet panini featuring tender slow-cooked beef brisket and creamy smoked Gouda cheese. This restaurant-quality sandwich combines smoky barbecue flavors with premium ingredients for an unforgettable culinary experience.

Ingredients

Scale

1 lb tender beef brisket, slow-cooked

6 oz smoked Gouda cheese, sliced

8 slices artisan onion bread

4 tbsp barbecue sauce

2 tsp chipotle adobo seasoning

1 fresh jalapeño, sliced

1 medium red onion, sliced

2 tbsp butter

1 tbsp Dijon mustard

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Instructions

1. Season beef brisket with chipotle adobo seasoning and slow-cook for 4-6 hours at 225°F

2. Shred the cooked brisket and mix with barbecue sauce

3. Butter one side of each bread slice

4. Spread Dijon mustard on the unbuttered side of 4 bread slices

5. Layer shredded brisket, smoked Gouda cheese, jalapeño slices, and red onion

6. Top with remaining bread slices, buttered side out

7. Heat panini press or heavy skillet over medium heat

8. Cook panini for 3-4 minutes per side until golden brown and cheese melts

9. Let cool for 2 minutes before slicing diagonally

10. Serve immediately with your favorite sides

Notes

For best results, ensure all ingredients are at room temperature before assembly

Brisket can be prepared up to 3 days in advance and stored in refrigerator

If you don’t have a panini press, use a heavy skillet with a weighted pan on top

Substitute sourdough or rustic Italian bread if onion bread is unavailable

Add caramelized onions or arugula for extra flavor variations

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Lunch, Dinner
Method: Grilling, Pressing
Cuisine: American, Texas BBQ

Nutrition

Serving Size: 1 panini
Calories: 485
Sugar: 8g
Sodium: 920mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg