What makes these Smoky BBQ Bacon Cheeseburger Quesadillas different from regular quesadillas?

These quesadillas mix American bacon cheeseburger flavors with Mexican quesadillas. They have seasoned ground beef, crispy bacon, melted cheese, and smoky BBQ sauce. This mix makes them taste amazing and different from usual quesadillas.

How long does it take to prepare these quesadillas?

It takes about 25-30 minutes to make these quesadillas. Cooking the ground beef takes 10 minutes. Bacon takes 5-7 minutes. Assembling and grilling them takes 10-15 minutes.

Can I make these quesadillas ahead of time?

Yes, you can prepare the ingredients early. Cook the ground beef and bacon ahead of time and store them in the fridge. Then, assemble and grill them when you're ready for the best taste and texture.

Are these quesadillas suitable for meal prep?

Absolutely! These quesadillas are perfect for meal prep. Cook the ingredients early and store them. When you're ready, quickly assemble and grill them. They also reheat well in a skillet or air fryer.

What are some recommended side dishes to serve with these quesadillas?

Serve them with crispy french fries, a fresh garden salad, coleslaw, or Mexican-style street corn. For dipping, try sour cream, more BBQ sauce, or zesty ranch dressing. These add to the smoky flavors.

Can I make a vegetarian version of these quesadillas?

Yes! Use plant-based ground meat alternatives, veggie crumbles, or grilled portobello mushrooms instead of ground beef. Keep the BBQ sauce, cheese, and toppings the same for great flavor.

What type of cheese works best for these quesadillas?

Use a mix of cheeses for the best taste and melting. Sharp cheddar for flavor and monterey jack for melting works well. You can also use pre-shredded Mexican cheese blend for ease.

How can I make these quesadillas spicier?

Add heat by using diced jalapeños in the beef, spicy BBQ sauce, hot sauce, or pepper jack cheese. Serve with sliced jalapeños or spicy salsa for extra kick.

Are these quesadillas Weight Watchers friendly?

Yes, they can be. Use lean ground beef, control portion sizes, and choose reduced-fat cheese. The points will depend on the ingredients and portion size you use.

What type of tortillas work best for these quesadillas?

Use medium-sized flour tortillas for the best results. They are crispy yet flexible. Choose fresh, high-quality tortillas for the best taste and texture.

Smoky BBQ Bacon Cheeseburger Quesadillas: 5 Amazing Fusion Steps

Name: Smoky BBQ Bacon Cheeseburger Quesadillas: Quick 30-Minute Fusion Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 lb 95% lean ground beef; Small corn tortillas; 50% reduced fat sharp cheddar cheese, shredded; Crispy center-cut bacon strips; Barbecue sauce (Sweet Baby Ray’s recommended); McCormick Hamburger seasoning; Chopped onion; Salt and pepper to taste; Caramelized onions for sweet depth (optional); Sliced jalapeños for heat (optional); Fresh chopped cilantro (optional); Diced tomatoes (optional); Sour cream for serving (optional)

Description

Game-changing fusion dish combining smoky BBQ bacon cheeseburger flavors with crispy Mexican quesadillas. Features seasoned lean ground beef, crispy center-cut bacon, melted sharp cheddar cheese, and tangy BBQ sauce wrapped in golden corn tortillas. Perfect for game days, quick dinners, or entertaining friends with restaurant-quality taste at home.

Ingredients

Scale

1 lb 95% lean ground beef

Small corn tortillas

50% reduced fat sharp cheddar cheese, shredded

Crispy center-cut bacon strips

Barbecue sauce (Sweet Baby Ray’s recommended)

McCormick Hamburger seasoning

Chopped onion

Salt and pepper to taste

Caramelized onions for sweet depth (optional)

Sliced jalapeños for heat (optional)

Fresh chopped cilantro (optional)

Diced tomatoes (optional)

Sour cream for serving (optional)

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Instructions

1. Season ground beef with salt, pepper, and McCormick Hamburger seasoning

2. Cook ground beef in a hot skillet, breaking it into small pieces until fully cooked

3. Drain excess fat from cooked beef

4. Mix the cooked beef with barbecue sauce for extra smoky flavor

5. Cook bacon strips until crispy, then chop into bite-sized pieces

6. Place corn tortillas on a flat surface

7. Sprinkle shredded sharp cheddar cheese on one half of each tortilla

8. Add the seasoned BBQ beef mixture on top of the cheese

9. Sprinkle crispy bacon pieces over the beef

10. Add chopped onions and any optional toppings

11. Fold tortillas carefully in half, ensuring filling is evenly distributed

12. Heat a skillet over medium heat

13. Cook quesadillas in the skillet, pressing gently with a spatula

14. Flip when the bottom is golden brown and crispy (3-4 minutes)

15. Cook the other side until cheese is melted and tortilla is crispy

16. Remove from heat and slice into wedges

17. Serve immediately while hot and crispy

Notes

These quesadillas can be prepared ahead of time – cook the ground beef and bacon early and store in the refrigerator for up to 2 days

Perfect for meal prep – reheat well in a skillet or air fryer for best texture

Use medium-sized flour tortillas for optimal results and easier handling

For Weight Watchers friendly version, use lean ground beef and control portion sizes

Add sliced jalapeños or hot sauce for a spicier version

Serve with sour cream, extra BBQ sauce, or zesty ranch dressing for dipping

Store leftovers in refrigerator for up to 3 days

For best results, use fresh, high-quality tortillas for superior taste and texture

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-frying
Cuisine: Fusion

Nutrition

Serving Size: 1 quesadilla
Calories: 285
Sugar: 8g
Sodium: 650mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg