What makes this Smoky BBQ Pulled Pork Potato Casserole unique?

This casserole mixes smoky pulled pork with creamy potatoes and tangy BBQ sauce. It's a hearty dish that captures Southern cuisine's essence. It's a perfect one-dish meal with multiple flavors.

Can I use store-bought pulled pork for this recipe?

Yes! Store-bought pulled pork is a convenient choice. Just pick a high-quality brand. You can also add extra seasonings or BBQ sauce for more flavor.

What type of potatoes work best for this casserole?

Russet potatoes are the best choice. They're starchy, creamy, and hold flavors well. They make a great base for the pulled pork and BBQ sauce.

How long can I store the leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat covered with foil at 350°F for 15-20 minutes. This keeps it moist and flavorful.

Can I make this casserole ahead of time?

Yes! Prepare it ahead and refrigerate. Add 10-15 minutes to the baking time if it's cold. It's perfect for meal prep or parties.

Are there any good side dishes to serve with this casserole?

Great side dishes include coleslaw, cornbread, green salad, roasted veggies, or pickles. They balance the casserole's rich flavors.

Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free BBQ sauce and seasonings. Choose gluten-free cheese if needed. This ensures everyone can enjoy it.

How spicy is this casserole?

The spice level depends on the BBQ sauce and seasonings. Start with mild BBQ sauce and add red pepper flakes for more heat. Adjust to your liking.

Smoky BBQ Pulled Pork Potato Casserole: 7 Amazing Steps Recipe

Name: BBQ Pulled Pork Potato Casserole: Ultimate Smoky Comfort Food Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 2 lbs pulled pork (homemade or store-bought); 3 lbs russet potatoes, peeled and sliced; 1 cup barbecue sauce; 2 cups shredded cheese; 1 tsp smoked paprika; 1 tsp garlic powder; 2 tbsp dark brown sugar; Salt and pepper to taste; 2 tbsp olive oil; 1/2 cup sour cream

Description

The ultimate comfort food combining smoky pulled pork with creamy potatoes and bold barbecue flavors in one hearty Southern-style casserole.

Ingredients

Scale

2 lbs pulled pork (homemade or store-bought)

3 lbs russet potatoes, peeled and sliced

1 cup barbecue sauce

2 cups shredded cheese

1 tsp smoked paprika

1 tsp garlic powder

2 tbsp dark brown sugar

Salt and pepper to taste

2 tbsp olive oil

1/2 cup sour cream

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Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish

2. Spread thin layer of barbecue sauce on bottom of dish

3. Layer half the sliced potatoes in the dish

4. Season potatoes with salt, pepper, and smoked paprika

5. Spread pulled pork evenly over potatoes

6. Sprinkle half the cheese over pulled pork

7. Add remaining potatoes in another layer

8. Top with remaining barbecue sauce and cheese

9. Cover with foil and bake for 55-60 minutes

10. Remove foil and broil for 2-3 minutes until golden

11. Let rest 10 minutes before serving

Notes

For best results, use russet potatoes for their creamy texture

Store-bought pulled pork works well – choose high-quality brands

Add extra seasonings to store-bought pork for enhanced flavor

Leftovers keep 3-4 days refrigerated

Can be prepared ahead and refrigerated before baking

Perfect for meal prep and potluck gatherings

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 cup
Calories: 485
Sugar: 8g
Sodium: 890mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 65mg