Description
This Smoky Chipotle Black Bean Chili is a rich and hearty dish, perfect for cozy evenings. The combination of black beans, smoky chipotle peppers, and fresh vegetables creates a comforting yet sophisticated flavor profile.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
2 celery stalks, diced
2 cans black beans, drained and rinsed
1 can diced tomatoes
2 cups vegetable broth
2 chipotle peppers in adobo sauce, minced
1 tablespoon ground cumin
1 tablespoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Stir in bell pepper, carrots, and celery; cook for 5 minutes.
4. Add black beans, diced tomatoes, vegetable broth, chipotle peppers, cumin, and smoked paprika.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.
Notes
For a spicier chili, add more chipotle peppers. This dish pairs beautifully with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups, Stews & Chilis
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg