Description
A delicious smoky maple bacon burger melt featuring juicy beef patties, crispy bacon, and melted cheese, all topped with a sweet and smoky maple glaze.
Ingredients
1 lb ground beef
2 tbsp maple syrup
4 slices bacon
4 slices cheddar cheese
4 hamburger buns
Salt and pepper to taste
1 tbsp olive oil
Lettuce and tomato for topping
Instructions
1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground beef with salt, pepper, and maple syrup.
3. Form the mixture into 4 patties.
4. Cook the bacon in a skillet until crispy, then set aside.
5. Grill the patties for about 5 minutes on each side, adding cheese on top during the last minute.
6. Toast the hamburger buns on the grill until golden.
7. Assemble the burgers with lettuce, tomato, bacon, and the smoky maple-glazed patties on the buns.
Notes
For extra flavor, add your favorite barbecue sauce or spicy mayo. Serve with fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg