Description
This Smoky Maple Bacon Meatloaf Delight combines the rich flavors of smoky bacon and sweet maple syrup, creating a deliciously unique twist on a classic dish. Perfect for dinner!
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup maple syrup
1/4 cup ketchup
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
6 slices of bacon, cooked and crumbled
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, and milk.
3. Add maple syrup, ketchup, onion, bell pepper, parsley, garlic, smoked paprika, salt, and pepper. Mix well.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Top with crumbled bacon and drizzle with additional maple syrup.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Notes
For extra flavor, let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg