How many calories are in these Smoky Maple Bacon Pancake Sliders?

The calorie count varies based on ingredients and portion size. Usually, these sliders have 250-350 calories each. For exact numbers, measure ingredients carefully and use a nutrition app.

Can I make these sliders ahead of time?

Yes, you can prep parts of these sliders ahead. Cook the bacon and pancakes separately and refrigerate them. Assemble just before serving to keep them fresh and prevent sogginess.

Are there gluten-free options for this recipe?

Absolutely! Use gluten-free pancake mix made from almond flour, rice flour, or a pre-made mix. Make sure all ingredients are gluten-free.

How long can I store these pancake sliders?

Best enjoyed fresh. Store components separately in airtight containers in the fridge. Pancakes and bacon last 2-3 days. For best taste, assemble and eat within 24 hours.

Can I use turkey bacon instead of regular bacon?

Definitely! Turkey bacon is a tasty, lower-fat option. Cook it crisp to match traditional bacon's texture.

What are some alternative honey butter drizzle variations?

Try adding cinnamon to your honey butter or using flavored honey like lavender or orange blossom. For a twist, add a bit of bourbon. Experiment with different butters to customize your drizzle.

How can I make these sliders more protein-rich?

Add a scrambled egg, use protein-rich pancake mix, or include a slice of cheese. Use high-protein bacon or add smoked salmon for extra variety.

Are these sliders kid-friendly?

Absolutely! Kids love the sweet and savory mix. Cut them into small pieces and let kids help with prep for fun.

Smoky Maple Bacon Pancake Sliders: 7 Easy Steps to Breakfast Bliss

Name: Smoky Maple Bacon Pancake Sliders - Gourmet Breakfast Perfected
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups high-quality pancake mix 1 cup whole milk 1 large egg 1 teaspoon vanilla extract 1 tablespoon pure maple syrup 6 thick-cut bacon slices 1/4 cup pure honey 1/4 cup unsalted butter, softened Fresh berries for garnish (optional) Light whipped cream for serving (optional)

Description

Smoky Maple Bacon Pancake Sliders combine fluffy golden pancakes with crispy thick-cut bacon and a decadent honey butter drizzle. These gourmet breakfast sliders offer the perfect balance of sweet and savory flavors in every bite. Perfect for weekend brunches, special occasions, or whenever you want to elevate your breakfast game with minimal effort and maximum impact.

Ingredients

Scale

2 cups high-quality pancake mix 1 cup whole milk 1 large egg 1 teaspoon vanilla extract 1 tablespoon pure maple syrup 6 thick-cut bacon slices 1/4 cup pure honey 1/4 cup unsalted butter, softened Fresh berries for garnish (optional) Light whipped cream for serving (optional)

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Instructions

Prepare the pancake batter by whisking together pancake mix, milk, egg, vanilla extract, and maple syrup until smooth. Let batter rest for 5 minutes. Cook bacon in a large skillet over medium heat until crispy, about 6-8 minutes per side. Transfer to paper towels to drain and break into slider-sized pieces. Heat a non-stick griddle or large skillet over medium-low heat. Pour small amounts of batter to create mini pancakes about 3 inches in diameter. Cook pancakes until bubbles form on surface and edges look set, about 2-3 minutes. Flip and cook until golden brown, 1-2 minutes more. For honey butter drizzle, melt honey and softened butter together in a small saucepan over low heat, whisking until smooth and combined. Assemble sliders by placing one mini pancake on plate, adding crispy bacon pieces, then topping with another mini pancake. Drizzle generously with warm honey butter mixture and serve immediately while hot. Garnish with fresh berries and a dollop of whipped cream if desired.

Notes

For best results, use thick-cut bacon as it provides better texture and flavor than standard bacon. Pure maple syrup creates superior taste compared to artificial syrups. Keep pancakes warm in a 200°F oven while preparing other components. Sliders are best served immediately after assembly to maintain optimal texture. Can substitute turkey bacon for a lighter option. Gluten-free pancake mix works perfectly for dietary restrictions. Store leftover components separately in refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 20
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 320
Sugar: 18g
Sodium: 640mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 12g
Cholesterol: 85mg