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How to make Smoky Ranch Bacon Cheeseburger Tater Tot Foil Pan Bake — cooking process step

Smoky Ranch Bacon Cheeseburger Tater Tot Foil Pan Bake


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  • Author: Chef Crenn
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Indulge in the smoky, savory delight of our Smoky Ranch Bacon Cheeseburger Tater Tot Foil Pan Bake. This dish combines crispy tater tots, rich bacon, and creamy ranch dressing for a comforting yet elegant meal.


Ingredients

Scale

1 lb ground beef

1 cup cooked bacon, chopped

1 package frozen tater tots

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 cup diced onions

1/2 cup diced tomatoes

Salt and pepper to taste


Instructions

1. Preheat the oven to 400 degrees F.

2. In a large bowl, mix the ground beef, bacon, onions, salt, and pepper.

3. Spread the tater tots evenly in a foil pan.

4. Layer the beef mixture over the tater tots.

5. Drizzle ranch dressing over the top and sprinkle with cheese.

6. Bake for 30-35 minutes until the cheese is bubbly and golden.

Notes

For an extra kick, add jalapeños or your favorite hot sauce. This dish is perfect for gatherings and can be easily doubled for larger crowds.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Sheet Pan & Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the pan
  • Calories: 550 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg