What type of pork chops work best for this Southern recipe?

I suggest using bone-in or boneless center-cut pork chops, about 3/4 to 1 inch thick. Thicker chops ensure a juicy inside and a crispy outside. Chops with marbling are best for flavor and tenderness.

Can I make this recipe without a cast iron skillet?

While a cast iron skillet is great for a crispy crust, you can use other pans too. Stainless steel or non-stick pans work well. Just keep the oil temperature steady and don't overcrowd the pan.

How do I prevent my pork chops from becoming tough?

For tender pork chops, marinate them in buttermilk for at least 30 minutes. This softens the meat. Also, don't overcook them. Use a thermometer to check for 145°F, then let them rest a bit.

What's the secret to creating a creamy country-style gravy?

To make a smooth gravy, whisk flour into the pan drippings and cook briefly. Then, slowly add milk while stirring constantly. Season with salt, black pepper, and sage for that Southern taste.

How long can I store leftover Southern Fried Pork Chops?

Store leftover pork chops in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer to keep the crust crispy. Avoid microwaving to prevent a soggy breading.

Can I make this recipe gluten-free?

Yes, you can! Use gluten-free flour or cornstarch for breading. For the gravy, make a roux with gluten-free flour or cornstarch. Just make sure your seasonings are gluten-free too.

What are the best side dishes to serve with Southern Fried Pork Chops?

Classic Southern sides include mashed potatoes, collard greens, mac and cheese, buttermilk biscuits, and corn on the cob. These dishes complement the pork chops and gravy, making a complete comfort food meal.

Southern Fried Pork Chops & Gravy: 5 Secret Steps for Perfect Crispy Results

Name: Southern Fried Pork Chops & Gravy: Ultimate Comfort Food Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 bone-in pork chops (5-6 ounces each, 3/4 to 1 inch thick); 2 cups all-purpose flour; 2 tablespoons garlic granules; 3 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 2 cups buttermilk; 3 cups vegetable oil for frying; 3 tablespoons reserved flour (for gravy); 2 cups whole milk; 2 cups beef stock; 1/2 teaspoon sage; Salt and pepper to taste

Description

Southern Fried Pork Chops & Gravy is the ultimate comfort food dinner that captures the essence of Southern cooking. This traditional recipe features crispy, golden-brown pork chops paired with rich, creamy country-style gravy that brings families together around the dinner table.

Ingredients

Scale

6 bone-in pork chops (5–6 ounces each, 3/4 to 1 inch thick)

2 cups all-purpose flour

2 tablespoons garlic granules

3 teaspoons salt

1 teaspoon black pepper

1 teaspoon paprika

2 cups buttermilk

3 cups vegetable oil for frying

3 tablespoons reserved flour (for gravy)

2 cups whole milk

2 cups beef stock

1/2 teaspoon sage

Salt and pepper to taste

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Instructions

1. Pat pork chops dry with paper towels and season generously with salt and black pepper. Let rest at room temperature for 15-20 minutes.

2. In a large bowl, whisk together flour, garlic granules, salt, pepper, and paprika for the breading mixture.

3. Pour buttermilk into a separate shallow dish for dredging.

4. Heat vegetable oil in a large cast iron skillet over medium-high heat to 350°F.

5. Dip each pork chop in buttermilk, then dredge in seasoned flour mixture, pressing gently to adhere.

6. Carefully place pork chops in hot oil, being careful not to overcrowd. Fry for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.

7. Remove pork chops and drain on paper towels. Let rest for 3-5 minutes.

8. For gravy: Pour off all but 3 tablespoons of oil from skillet. Whisk in 3 tablespoons of reserved flour and cook for 1-2 minutes.

9. Gradually whisk in milk and beef stock, stirring constantly to prevent lumps.

10. Season with sage, salt, and pepper. Simmer until thickened, about 5-7 minutes.

11. Serve pork chops immediately with creamy gravy and classic Southern sides.

Notes

For extra tender pork chops, marinate in buttermilk for at least 30 minutes or up to 4 hours.

Use a meat thermometer to ensure pork chops reach 145°F internal temperature.

Keep oil temperature consistent at 350°F for best results.

Cast iron skillet provides the best heat distribution for even cooking.

Store leftovers in refrigerator for 3-4 days and reheat in oven to maintain crispiness.

Prep Time: 20
Cook Time: 25
Category: Main Course
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1
Calories: 485
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg