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How to make Spiced Maple Chai Latte Bliss — cooking process step

Spiced Maple Chai Latte Bliss


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  • Author: Chef Crenn
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warm embrace of our Spiced Maple Chai Latte Bliss, a delightful blend of aromatic spices and rich maple syrup, perfect for cozy moments.


Ingredients

Scale

2 cups milk (dairy or non-dairy)

2 tablespoons maple syrup

1 chai tea bag

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon black pepper

1/4 teaspoon vanilla extract

Whipped cream (optional)

Cinnamon stick (for garnish)


Instructions

1. Heat the milk in a saucepan over medium heat.

2. Add the chai tea bag and steep for 5 minutes.

3. Remove the tea bag and stir in the maple syrup and spices.

4. Add vanilla extract and mix well.

5. Pour into a mug and top with whipped cream if desired.

6. Garnish with a cinnamon stick.

Notes

For a stronger flavor, let the tea steep longer.

Experiment with different milk alternatives for a unique taste.

Perfect for chilly evenings or as a comforting afternoon treat.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks & Cozy Sips
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 kcal
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg