How to make Spicy Bacon Cheeseburger Dip?

To make Spicy Bacon Cheeseburger Dip , start by browning ground beef and cooking crispy bacon. Mix them with cream cheese, sour cream, cheddar, pepper jack, and diced jalapeños. Bake until bubbly and golden. Garnish with more bacon, green onions, or tomatoes, then serve with your favorite dippers like chips or baguette slices.

What ingredients are in Spicy Bacon Cheeseburger Dip?

This flavorful dip features ground beef, crispy bacon, shredded cheddar and pepper jack cheeses, cream cheese, sour cream, jalapeños, garlic powder, and optional garnishes like green onions or tomatoes. Every ingredient is chosen to build bold, cheesy, and spicy layers that taste just like your favorite cheeseburger.

How long does it take to cook Spicy Bacon Cheeseburger Dip?

Prep time for Spicy Bacon Cheeseburger Dip is about 15 minutes, with 15–20 minutes of bake time. From start to finish, the entire dish takes around 30–35 minutes to prepare and cook, making it perfect for last-minute parties or weekday cravings.

Is Spicy Bacon Cheeseburger Dip spicy?

Yes, but you control the heat! Jalapeños and pepper jack cheese give it a spicy edge, but you can adjust by using milder peppers or reducing the amount. Prefer extra kick? Add hot sauce or cayenne. The beauty of this Spicy Bacon Cheeseburger Dip is that it's easy to tweak for any spice level.

Spicy Bacon Cheeseburger Dip – 1 Bold & Amazing Recipe

Name: Spicy Bacon Cheeseburger Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for best flavor); 6 slices of crispy bacon, chopped; 1 cup shredded sharp cheddar cheese; 1 cup shredded pepper jack cheese; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup diced jalapeños (fresh or pickled); 1 tsp garlic powder; Salt and pepper to taste; Green onions and tomatoes for garnish (optional)

Description

Creamy, cheesy, and packed with smoky bacon and spicy jalapeños, this Spicy Bacon Cheeseburger Dip is the ultimate crowd-pleasing appetizer.

Ingredients

Scale

1 lb ground beef (80/20)

6 slices crispy bacon, chopped

1 cup shredded sharp cheddar

1 cup shredded pepper jack

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup diced jalapeños (fresh or pickled)

1 tsp garlic powder

Salt and pepper to taste

Optional: green onions, diced tomatoes for garnish

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Instructions

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Drain excess fat.

3. In a mixing bowl, combine cream cheese, sour cream, cheddar, pepper jack, and diced jalapeños.

4. Add cooked beef and most of the bacon to the mixture. Stir until fully combined.

5. Spread mixture into an oven-safe skillet or dish. Top with remaining bacon.

6. Bake for 15–20 minutes, until hot and bubbly.

7. Garnish with green onions or diced tomatoes. Serve immediately with chips, bread, or veggies.

Notes

You can prepare this dish a day ahead and refrigerate before baking.

Swap pepper jack for mozzarella if serving a milder crowd.

Serve in a mini slow cooker to keep warm at parties.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 310
Sugar: 2g
Sodium: 480mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 14g
Cholesterol: 70mg