What type of pork is best for Spicy Fireball Whiskey Pulled Pork Nuggets?

Use a pork shoulder or Boston butt for tender results. Choose one with a good mix of fat and lean meat.

Can I make Spicy Fireball Whiskey Pulled Pork Nuggets without a slow cooker?

Yes, you can use the oven instead. Just adjust the cooking time and temperature as the recipe says.

How do I make the Spicy Fireball Whiskey sauce less spicy?

To make it less spicy, use less hot sauce or skip the diced jalapeños. Adding honey or brown sugar can also help balance the flavors.

Can I prepare the Spicy Fireball Whiskey Pulled Pork Nuggets in advance?

Yes, you can make the pork and sauce ahead of time. Keep them in the fridge for up to a day before reheating and serving.

What are some good dipping sauces for Spicy Fireball Whiskey Pulled Pork Nuggets?

Try ranch dressing, barbecue sauce, or spicy mayo. Honey mustard or chipotle ranch are also great options.

Can I make a chocolate peanut butter mug cake to enjoy with my Spicy Fireball Whiskey Pulled Pork Nuggets?

A chocolate peanut butter mug cake can be a nice contrast. It's rich and decadent. Just mix chocolate, peanut butter, and other ingredients in a mug and microwave for a quick treat.

How do I make a gooey chocolate peanut butter mug cake?

For a gooey center, don't overmix the batter. Cook it in the microwave for the right time. Adding peanut butter or chocolate chips in the center can also help.

How to Make Spicy Fireball Whiskey Pulled Pork Nuggets

Description

Tender pork nuggets infused with spicy Fireball Whiskey flavor and coated in crispy breadcrumbs. Perfect for parties, game day, or casual dinners with bold whiskey and cinnamon notes.

Ingredients

Scale

2 lbs pork shoulder or butt, cut into nuggets

1/2 cup Fireball Whiskey

1/2 cup BBQ sauce

1 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

2 tbsp brown sugar (optional)

1–2 jalapeños, diced (optional)

1 tsp smoked paprika (optional)

Fresh parsley for garnish

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Instructions

1. Cut pork shoulder into 2-inch nuggets, trimming excess fat for even cooking

2. In a large bowl, combine Fireball Whiskey, BBQ sauce, garlic powder, onion powder, salt, pepper, and optional brown sugar

3. Marinate pork nuggets in the whiskey mixture for at least 2 hours or overnight for best flavor

4. Preheat oven to 300°F (150°C) or prepare slow cooker on low setting

5. Coat marinated nuggets in breadcrumbs, ensuring even coverage

6. For oven method: Place on baking sheet and cook for 2-3 hours until tender

7. For slow cooker method: Cook on low for 8 hours until pork is fork-tender

8. In saucepan, simmer remaining marinade with additional Fireball and BBQ sauce until thickened

9. Toss cooked nuggets with the reduced sauce before serving

10. Garnish with fresh herbs and serve with dipping sauces

Notes

Choose pork shoulder with good marbling for best tenderness and flavor

Marinating time can be extended up to 24 hours for deeper whiskey flavor

Adjust spice level by adding or reducing jalapeños and hot sauce

Leftovers can be stored in refrigerator for up to 3 days and reheated

Serve with ranch dressing, extra BBQ sauce, or honey mustard for dipping

Prep Time: 30 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 4-5 nuggets
Calories: 380
Sugar: 8g
Sodium: 920mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg