Description
Indulge in the refined comfort of Spicy Garlic Shrimp Pasta, a dish that marries the elegance of garlic-infused shrimp with the heartiness of pasta. Perfect for a cozy dinner or an elegant gathering.
Ingredients
8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 tsp red pepper flakes
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese
Instructions
1. 1. Cook spaghetti according to package instructions until al dente.
2. 2. In a large skillet, heat olive oil over medium heat.
3. 3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
4. 4. Add shrimp and cook until pink, about 3-4 minutes.
5. 5. Stir in cherry tomatoes and cook for an additional 2 minutes.
6. 6. Toss the cooked spaghetti with the shrimp mixture, season with salt and pepper.
7. 7. Serve garnished with fresh parsley and grated Parmesan cheese.
Notes
For a milder version, reduce the amount of red pepper flakes. This dish pairs beautifully with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta, Noodles & Gnocchi
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg