Can I use chicken breasts instead of chicken thighs?

Chicken thighs are great for their tenderness and flavor. But, chicken breasts work too. Just don't overcook them, as they dry out fast. Marinate chicken breasts for a shorter time and watch them closely to keep them moist.

How spicy are these chicken skewers?

You can adjust the spice to your liking. Use more or less pickled jalapeño juice, hot sauce, and fresh jalapeños. Start with less if you're not into spicy food and add more to your taste.

Can I prepare these skewers in advance?

Yes, you can marinate the chicken up to 24 hours before. This makes the flavors even better. Store them in the fridge in an airtight container. Let them come to room temperature before grilling.

What are some alternative cooking methods if I don't have a grill?

No grill? No worries! You can cook these skewers in the oven at 400°F for 15-20 minutes. Or use a grill pan on the stovetop. An air fryer at 375°F for 10-12 minutes is also a good choice. Make sure the chicken is 165°F for safety.

How do I prevent the chicken from sticking to the skewers?

Use metal skewers or soak wooden ones in water for 30 minutes. Lightly oil the skewers before adding chicken. Clean and oil your grill grates to avoid sticking.

What side dishes pair well with these chicken skewers?

These skewers go well with cool sides to balance the spicy-sweet taste. Try cucumber salad, grilled corn, cilantro-lime rice, or a simple green salad. For a Mediterranean touch, serve with tzatziki or a light Greek salad.

How long can I store leftover chicken skewers?

Store leftover skewers in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving to prevent dryness.

Can I make these skewers gluten-free?

Yes, make them gluten-free by using gluten-free Worcestershire sauce. Check all ingredients are gluten-free. Be sure to read labels on hot sauce and other condiments.

Are these chicken skewers kid-friendly?

You can make them less spicy for kids. Use less hot sauce and pickled jalapeños. The honey glaze adds a sweet flavor kids love.

What type of honey works best for this recipe?

Use raw, unprocessed honey for the best taste. Local honey is great for a complex flavor. Wildflower or clover honey also works well. Choose high-quality honey that complements the dish's spicy flavors.

Spicy Honey Jalapeño Chicken Skewers: 5 Bold BBQ Wins

Name: Spicy Honey Jalapeño Chicken Skewers: Bold BBQ Favorite
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken thighs; 1/3 cup honey; 2 tbsp pickled jalapeño juice; 1 tbsp hot sauce; 1 tbsp Worcestershire sauce; 1 tbsp fresh lemon juice; 2 cloves garlic, minced; Optional: 1 tsp Killer Hogs AP seasoning; Optional: 1 tsp Killer Hogs Hot BBQ Rub

Description

Grilled Spicy Honey Jalapeño Chicken Skewers made with juicy chicken thighs, sweet honey, and tangy jalapeños for a bold summer BBQ hit.

Ingredients

Scale

2 lbs boneless skinless chicken thighs

1/3 cup honey

2 tbsp pickled jalapeño juice

1 tbsp hot sauce

1 tbsp Worcestershire sauce

1 tbsp fresh lemon juice

2 cloves garlic, minced

Optional: 1 tsp Killer Hogs AP seasoning

Optional: 1 tsp Killer Hogs Hot BBQ Rub

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Instructions

1. Trim excess fat from chicken thighs and cut into 1-inch cubes.

2. In a bowl, combine honey, jalapeño juice, hot sauce, Worcestershire, lemon juice, and garlic.

3. Add chicken to marinade, cover, and refrigerate for at least 2 hours.

4. Thread chicken onto metal or soaked wooden skewers.

5. Preheat grill to medium-high heat.

6. Grill skewers 10–12 minutes, turning often.

7. Brush with remaining marinade during last 2 minutes.

8. Serve hot, garnished with lime zest or fresh herbs.

Notes

For extra heat, add fresh minced jalapeños to the marinade.

Use a meat thermometer to ensure chicken reaches 165°F.

Serve with cucumber salad or cilantro-lime rice.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers
Calories: 290
Sugar: 9g
Sodium: 480mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 32g
Cholesterol: 125mg