Description
This Spicy Whiskey BBQ Burger features a juicy beef patty, tangy whiskey BBQ sauce, and a crunchy onion ring topping, making it the ultimate indulgence for burger lovers.
Ingredients
– 1 lb ground beef
– 1/2 cup whiskey
– 1 cup BBQ sauce
– 1 tsp cayenne pepper
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 burger buns
– 1 cup shredded lettuce
– 1 large onion, sliced into rings
– 1 cup buttermilk
– 1 cup flour
– Vegetable oil for frying
– Pickles for topping
Instructions
1.
2. 1. In a bowl, combine ground beef, whiskey, BBQ sauce, cayenne pepper, smoked paprika, salt, and pepper. Form into 4 patties.
3. 2. Preheat grill to medium-high heat and cook patties for 5-7 minutes per side, or until desired doneness.
4. 3. While burgers are cooking, prepare the onion rings. Dip onion slices into buttermilk, then dredge in flour.
5. 4. Heat vegetable oil in a deep pan over medium heat. Fry onion rings until golden and crispy, about 3-4 minutes.
6. 5. Assemble the burgers: place a patty on each bun, top with shredded lettuce, onion rings, and pickles. Drizzle with additional BBQ sauce if desired.
7. 6. Serve immediately and enjoy!
Notes
– For extra spice, add more cayenne pepper to the burger mix.
– You can substitute the beef with turkey or plant-based patties for a lighter option.
– Serve with sweet potato fries for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling & Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg