What are Spinach Artichoke Dip Cups?

Spinach Artichoke Dip Cups are small appetizers. They mix the creamy spinach artichoke dip flavors in a crispy wonton wrapper. This makes them easy to eat and fun to serve.

How long does it take to prepare these appetizers?

You can make these tasty cups in just 30 minutes. They're perfect for sudden parties or guests. The steps are simple, and baking is quick, so you'll have a great snack ready fast.

Are these Spinach Artichoke Dip Cups vegetarian?

Yes, they are vegetarian. They use spinach, artichoke hearts, cream cheese, and cheeses. You can add bacon bits if you want to.

Can I make these cups ahead of time?

Absolutely! You can make the filling ahead and even put the cups together before baking. Store them in the fridge for hours or freeze them for later.

What are some variations I can try with this recipe?

You can try many variations. Add sun-dried tomatoes, different cheeses, or crispy bacon. You can also change herbs and spices for new tastes.

How do I keep the wonton cups crispy?

Brush the wrappers with oil before baking. Bake at the right temperature and don't overcrowd the sheet. Reheat in an oven or air fryer to stay crispy.

How long can I store these Spinach Artichoke Dip Cups?

Store them in an airtight container in the fridge for 3-4 days. Keep the filling and cups separate for best taste. Frozen cups last up to a month.

What are the best ways to serve these appetizers?

Serve them at movie nights or fancy parties. They go well with veggies, crackers, or as part of a spread. They're perfect for events where you want easy-to-eat food.

Spinach Artichoke Dip Cups: 5 Amazing Party Appetizers

Name: Spinach Artichoke Dip Cups: Crispy Wonton Appetizers Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 24 wonton wrappers; 1 cup frozen spinach, thawed and drained; 1 cup artichoke hearts, chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Cooking spray; Olive oil for brushing

Description

Crispy wonton wrappers filled with creamy spinach artichoke dip mixture, perfect for parties and gatherings. These bite-sized appetizers combine the classic flavors of spinach artichoke dip in a convenient handheld format.

Ingredients

Scale

24 wonton wrappers

1 cup frozen spinach, thawed and drained

1 cup artichoke hearts, chopped

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Cooking spray

Olive oil for brushing

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Instructions

1. Preheat oven to 350°F and spray a 24-cup mini muffin tin with cooking spray

2. Press wonton wrappers into each muffin cup, creating small cups

3. Brush edges with olive oil and pre-bake for 5 minutes until lightly golden

4. In a large bowl, mix softened cream cheese, sour cream, and minced garlic until smooth

5. Fold in drained spinach, chopped artichoke hearts, and Parmesan cheese

6. Spoon filling into each pre-baked wonton cup

7. Bake for 10-12 minutes until edges are golden brown and filling is heated through

8. Let cool for 2-3 minutes before serving

9. Garnish with fresh parsley if desired

Notes

For best results, drain spinach thoroughly by pressing in a clean kitchen towel

Cups can be assembled ahead of time and baked when ready to serve

Store leftovers in refrigerator for up to 3 days

Reheat in oven at 375°F for 10 minutes to maintain crispiness

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 cups
Calories: 45
Sugar: 1g
Sodium: 85mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 8mg