What exactly are spinach dip cheese crisps?

Spinach dip cheese crisps are a tasty appetizer. They mix creamy spinach dip with crispy baked cheese. It's a low-carb snack that combines spinach dip and cheese crackers into one.

Are spinach dip cheese crisps healthy?

They're not a diet food, but they have some good points. Spinach adds vitamins and minerals, and cheese gives protein and calcium. But, they should be eaten in small amounts because of their fat and calories. Using low-fat cheese and fresh spinach can make them healthier.

What types of cheese work best for this recipe?

Mozzarella, Parmesan, and cheddar are great for spinach dip cheese crisps. They melt well and taste great. If you can't have dairy, there are plant-based cheese options that work well too.

How long can I store spinach dip cheese crisps?

You can keep them in the fridge for 3-4 days in an airtight container. To keep them crispy, reheat them in the oven for a few minutes. Don't leave them out at room temperature for too long.

Can I make spinach dip cheese crisps ahead of time?

Yes, you can! Make the mixture ahead and refrigerate or freeze it. For the best taste and texture, make them just before serving.

Are there dairy-free alternatives for this recipe?

Yes, you can use dairy-free cheese made from nuts, soy, or plants. Nutritional yeast can also give a cheesy taste without dairy. Try different options to find what works for you.

What are some creative variations of spinach dip cheese crisps?

You can add artichoke hearts, roasted red peppers, herbs, or spices to the mix. Some like adding bacon bits or sun-dried tomatoes. You can also try different seasoning blends for unique tastes.

What are the best ways to serve spinach dip cheese crisps?

They're great as an appetizer, party snack, or low-carb cracker substitute. They go well with dips, on a charcuterie board, or with a salad for a light meal.

Spinach Dip Cheese Crisps: 5 Amazing Low-Carb Snack Tricks

Name: Spinach Dip Cheese Crisps: Ultimate Crispy Low-Carb Snack Recipe (2025)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 4 oz cream cheese, softened; 2 cups fresh spinach, chopped and drained; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Description

Crispy, cheesy spinach dip crisps that combine the creamy flavors of classic spinach dip with the satisfying crunch of baked cheese. Perfect low-carb appetizer for parties or snacking.

Ingredients

Scale

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

4 oz cream cheese, softened

2 cups fresh spinach, chopped and drained

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

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Instructions

1. Preheat oven to 375°F and line baking sheet with parchment paper

2. Drain spinach completely and squeeze out excess moisture

3. Mix softened cream cheese until smooth in large bowl

4. Add mozzarella and Parmesan cheese, mix well

5. Fold in chopped spinach, garlic, salt, pepper, and garlic powder

6. Drop spoonfuls of mixture onto prepared baking sheet, spacing 2 inches apart

7. Bake for 12-15 minutes until golden brown and crispy

8. Cool for 2-3 minutes before serving

Notes

For extra crispy results, make sure spinach is completely drained

Use room temperature cream cheese for easier mixing

Store leftovers in refrigerator for up to 3 days

Reheat in oven at 350°F for 3-5 minutes to restore crispiness

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 crisps
Calories: 145
Sugar: 1g
Sodium: 285mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg