What is the Sriracha-Honey Glazed Smash Burger?

The Sriracha-Honey Glazed Smash Burger is a gourmet burger featuring a sriracha-honey glaze, crispy garlic crunch, and a juicy smash burger patty.

What type of chili sauce is used in the sriracha-honey glaze?

The sriracha-honey glaze is made with sriracha sauce, a popular hot sauce made by Huy Fong Foods.

Can I make the garlic crunch topping ahead of time?

Yes, you can prepare the garlic crunch topping in advance and store it in an airtight container to maintain its crispiness.

What are some ideal side dishes to serve with the Sriracha-Honey Glazed Smash Burger?

Some ideal side dishes include sweet potato fries, coleslaw, or a simple green salad, which complement the burger's flavors without overpowering them.

How do I store leftover Sriracha-Honey Glazed Smash Burgers?

To store leftovers, wrap the burgers tightly in plastic wrap or aluminum foil and refrigerate for up to a day or freeze for longer storage.

What beverages pair well with the Sriracha-Honey Glazed Smash Burger?

Beverages like craft beer, iced tea, or a refreshing lemonade pair well with the burger, as they help balance its spicy and sweet flavors.

Can I customize the Sriracha-Honey Glazed Smash Burger to my taste?

Yes, feel free to customize the burger with your preferred toppings or adjust the level of spiciness in the sriracha-honey glaze to suit your taste.

Sriracha-Honey Glazed Smash Burger with Crispy Garlic Crunch

Description

A game-changing gourmet burger featuring a rich, velvety sriracha-honey glaze and crispy garlic crunch topping. Crafted for discerning home chefs seeking restaurant-quality burger perfection with a spicy-sweet twist.

Ingredients

Scale

1 lb freshly ground beef (20% fat content)

4 brioche burger buns

4 leaves butter lettuce

2 large tomatoes, sliced

1 medium onion, sliced

8 pickle slices

4 slices cheese (cheddar or American)

1/2 cup sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon grated fresh ginger

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

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Instructions

1. Combine sriracha sauce, honey, soy sauce, rice vinegar, and grated ginger in a saucepan

2. Bring glaze mixture to a simmer over medium heat, stirring constantly

3. Reduce glaze by half until desired consistency is reached (about 8-10 minutes)

4. Mix minced garlic, grated Parmesan cheese, and chopped parsley for garlic crunch topping

5. Form ground beef into 4 patties, season with salt and pepper

6. Heat grill or skillet over medium-high heat

7. Cook burger patties to desired doneness (4-5 minutes per side for medium)

8. Toast brioche buns on grill or in toaster until golden

9. Spread sriracha-honey glaze on bottom bun

10. Place cooked burger patty on glazed bun

11. Top with garlic crunch mixture

12. Add lettuce, tomato, onion, pickles, and cheese

13. Finish with top bun and serve immediately

Notes

For best results, use freshly ground beef with 20% fat content for optimal juiciness

The sriracha-honey glaze can be made ahead and stored in the refrigerator for up to one week

Adjust spice level by varying the amount of sriracha sauce to taste

Crispy garlic crunch topping adds the perfect textural contrast

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Prep Time: 15
Cook Time: 20
Category: gourmet-appetizers
Method: grilling
Cuisine: American Fusion

Nutrition

Serving Size: 1
Calories: 580
Sugar: 12g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg