What is Monkey Bread?

Monkey bread is a pull-apart pastry. It's made with small dough pieces coated in butter, cinnamon, and sugar. Baked in a bundt pan, it's a sweet treat. My version adds bourbon and bacon for a savory twist.

Can I make this recipe without bourbon?

Yes, you can! Replace bourbon with maple syrup or apple juice for a non-alcoholic version. This keeps the dish's rich flavor, matching the bacon and sweetness.

How long does Sticky Bourbon Bacon Monkey Bread stay fresh?

It stays fresh for 2-3 days in an airtight container at room temperature. For up to 5 days, refrigerate it. Reheat at 350°F for 10-15 minutes to get it back to gooey.

Is this recipe suitable for vegetarians?

No, this recipe isn't vegetarian because of the bacon. But, you can use maple-glazed mushrooms or coconut bacon for a vegetarian version.

Can I prepare the monkey bread in advance?

Yes! Assemble it the night before and refrigerate. Let it come to room temperature for 30 minutes before baking. It's great for breakfast or brunch prep.

What type of bacon works best for this recipe?

Thick-cut, high-quality bacon is best. Applewood-smoked or maple-cured bacon pairs well with the bourbon glaze, adding depth.

How do I prevent the monkey bread from sticking to the pan?

Grease the bundt pan well. You can also line the bottom with parchment paper. Butter or non-stick spray helps it come out easily.

Can I make this recipe gluten-free?

Yes! Use gluten-free biscuit mix or baking mix instead of regular flour. This makes the monkey bread gluten-free.

What's the best way to serve Sticky Bourbon Bacon Monkey Bread?

Serve it warm, straight from the pan. It's perfect for breakfast, brunch, or as a unique dessert.

How can I make the recipe less sweet?

Reduce the brown sugar in the glaze and add more bourbon and savory elements. Less sweet bacon and more black pepper can also balance the flavors.

Sticky Bourbon Bacon Monkey Bread: 5 Easy Steps for Perfect Results

Name: Sticky Bourbon Bacon Monkey Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup maple syrup; 2 tablespoons bourbon whiskey; 1 teaspoon vanilla extract; 6-8 slices crispy bacon, chopped; 1/2 cup chopped pecans (optional); 1/4 cup dried cranberries (optional)

Description

Transform your breakfast with this incredible Sticky Bourbon Bacon Monkey Bread that combines sweet bourbon glaze with crispy bacon in a pull-apart pastry perfect for brunch gatherings.

Ingredients

Scale

2 cans refrigerated biscuit dough

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup maple syrup

2 tablespoons bourbon whiskey

1 teaspoon vanilla extract

6–8 slices crispy bacon, chopped

1/2 cup chopped pecans (optional)

1/4 cup dried cranberries (optional)

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Instructions

1. Cut each biscuit into quarters and roll in cinnamon sugar mixture

2. Grease bundt pan thoroughly with butter

3. In saucepan, whisk together brown sugar, maple syrup, bourbon, vanilla, and melted butter until smooth

4. Layer half the dough pieces in bundt pan

5. Sprinkle half the chopped bacon over dough

6. Pour half the bourbon glaze over bacon and dough

7. Repeat layers with remaining dough, bacon, and glaze

8. Preheat oven to 350°F and bake for 35 minutes until golden

9. Cool for 10 minutes before inverting onto serving plate

Notes

Let cool slightly before serving to allow glaze to set

Store in airtight container at room temperature for up to 2 days

Can be assembled night before and refrigerated

Substitute bourbon with maple syrup for alcohol-free version

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 28g
Sodium: 620mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg