How long can I store these sugar cookies?

You can keep my sugar cookies fresh for 5-7 days in an airtight container at room temperature. For longer storage, freeze them for up to 3 months. Use parchment paper between layers to prevent sticking.

Can I make these sugar cookies gluten-free?

Yes, you can! Use a gluten-free flour blend that includes xanthan gum for the best texture. You might need to adjust the liquid to get the right cookie consistency.

What's the best way to prevent my cookies from spreading?

Make sure your butter is at room temperature but not melted. Chill the dough for 30 minutes before baking. Use parchment paper or a silicone baking mat. Avoid warm baking sheets.

How can I make my sugar cookies softer?

Soft sugar cookies come from not overbaking. Take them out of the oven when edges are just golden, around 8-10 minutes. Brown sugar helps keep them moist and soft.

Can I freeze sugar cookie dough?

Yes! Wrap the dough in plastic wrap and then in a freezer bag. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.

What's the best icing for decorating sugar cookies?

Use royal icing for detailed decorations. It's made with powdered sugar, meringue powder, and water. For quick decorating, a basic glaze with powdered sugar and milk works well.

How do I get clean, sharp edges when cutting out shapes?

Use sharp, well-floured cookie cutters. Roll the dough to 1/4-inch thickness and chill it before cutting. If it warms up, refrigerate it for 10-15 minutes.

Are these sugar cookies good for people with egg allergies?

My recipe has eggs, but you can replace them with applesauce, mashed banana, or egg replacers. This might change the texture and flavor a bit.

Can I add different flavors to the sugar cookie recipe?

Yes! Try vanilla, almond, or lemon extracts. Spices like cinnamon or nutmeg can add seasonal flavors. Just add them in moderation to keep the classic taste.

What's the ideal butter temperature for sugar cookies?

Use butter that's softened but cool, around 65-70°F. It should be soft enough to cream with sugar but not melted. It should hold its shape and not be greasy.

Ultimate Sugar Cookie Recipe: 5 Simple Steps for Perfect Results

Name: Easy Sugar Cookie Recipe: Perfect Soft & Chewy Cookies Every Time
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2¼ cups all-purpose flour; ¾ cup granulated sugar; 1 cup unsalted butter, room temperature; 2 large eggs; 1 teaspoon pure vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt

Description

Perfect sugar cookies that are soft, chewy, and ready in just 30 minutes with no chilling required. This beginner-friendly recipe delivers consistent results every time.

Ingredients

Scale

2¼ cups all-purpose flour

¾ cup granulated sugar

1 cup unsalted butter, room temperature

2 large eggs

1 teaspoon pure vanilla extract

½ teaspoon baking powder

¼ teaspoon salt

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper

2. Cream softened butter and sugar with electric mixer until light and fluffy, about 3 minutes

3. Beat in eggs and vanilla extract until thoroughly combined

4. Gradually mix in flour, baking powder, and salt until just combined

5. Roll dough to ¼-inch thickness on floured surface

6. Cut into desired shapes using cookie cutters

7. Transfer to prepared baking sheets, spacing 2 inches apart

8. Bake for 11-12 minutes until edges are lightly golden

9. Cool on baking sheet for 5 minutes, then transfer to wire rack

Notes

Use room temperature ingredients for best texture

Don’t overbake – cookies continue cooking on hot pan

Store in airtight container for up to 7 days

Can be frozen for up to 3 months

Perfect for decorating with royal icing or simple glaze

Prep Time: 15
Cook Time: 12
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 145
Sugar: 8g
Sodium: 65mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg