Description
These elegant hand-rolled sushi cones showcase three classic temaki combinations featuring sushi-grade tuna, fresh salmon, creamy avocado, and vibrant orange tobiko (flying fish roe). The crisp nori wraps hold perfectly seasoned sushi rice and colorful fillings in an easy-to-eat cone shape.
Ingredients
- Nori sheets (seaweed)
- Sushi rice
- Sushi-grade tuna
- Fresh salmon
- Avocado
- Tobiko (flying fish roe)
- Cucumber
- Green onions
- Soy sauce for dipping
Instructions
- Hold a half sheet of nori with the shiny side down
- Place 2 tablespoons of sushi rice diagonally on one corner
- Add your choice of fillings on top of the rice
- Fold the nori into a cone shape, using the rice to help seal the edge
- Serve immediately with soy sauce for dipping
Notes
Hand rolls should be eaten immediately after preparation to enjoy the crisp nori texture. For best results, use high-quality nori sheets and properly seasoned sushi rice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (assembly only)
- Category: Appetizer
- Method: Hand-rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 hand roll
- Calories: 185
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg