What is the Sweet Potato Marshmallow Thanksgiving Burger?

The Sweet Potato Marshmallow Thanksgiving Burger is a unique burger recipe that combines a turkey patty with mashed sweet potatoes, marshmallows, and other savory ingredients, making it a perfect dish for the holiday season.

Why use sweet potatoes and marshmallows in a burger?

Sweet potatoes and marshmallows are a classic combination in sweet potato casserole, a traditional Thanksgiving side dish. This burger recipe puts a twist on that classic flavor combination by incorporating it into a savory burger.

What type of ground turkey is best for the Sweet Potato Marshmallow Thanksgiving Burger?

For the best flavor and texture, it's recommended to use lean ground turkey with a high protein content. You can also customize the ground turkey to your taste by adding different seasonings or herbs.

Can I customize the toppings for the Sweet Potato Marshmallow Thanksgiving Burger?

Yes, you can customize the toppings to your liking. Some ideas include adding crispy bacon, caramelized onions, or a fried egg to give the burger an extra boost of flavor.

How do I store and reheat leftovers of the Sweet Potato Marshmallow Thanksgiving Burger?

To store leftovers, wrap the burgers tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, simply microwave the burger for a few minutes or grill it until heated through.

What sides pair well with the Sweet Potato Marshmallow Thanksgiving Burger?

Some great side dish options that pair well with the burger include roasted vegetables, mashed potatoes, or a simple green salad. You can also consider serving it with traditional Thanksgiving sides like stuffing or cranberry sauce.

Is the Sweet Potato Marshmallow Thanksgiving Burger a good option for a large Thanksgiving gathering?

Yes, this burger recipe is perfect for a large Thanksgiving gathering. You can easily scale up the ingredients to feed a crowd, and the unique flavor combination is sure to impress your guests.

My Sweet Potato Marshmallow Thanksgiving Burger Recipe

Description

Sweet Potato Marshmallow Thanksgiving Burger combines holiday flavors with gourmet burger craftsmanship. Crafted for discerning home chefs seeking restaurant-quality results for memorable holiday entertaining.

Ingredients

Scale

1 lb ground turkey (93% lean)

2 medium sweet potatoes, cooked and mashed

1 cup mini marshmallows

1/2 cup breadcrumbs

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp cinnamon

1/4 tsp nutmeg

2 tbsp butter

1 tbsp brown sugar

4 brioche hamburger buns

Optional: bacon, caramelized onions, lettuce, tomato

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Instructions

1. Poke holes in sweet potatoes and microwave for 8-10 minutes until tender. Let cool, then peel and mash with butter, brown sugar, cinnamon, and nutmeg. Set aside.

2. In a large bowl, combine ground turkey, finely chopped onion, garlic, salt, pepper, and breadcrumbs. Mix gently to avoid overworking.

3. Form turkey mixture into 4 equal patties, slightly larger than buns as they will shrink when cooking.

4. Heat grill or large skillet over medium-high heat. Cook patties 5-6 minutes per side until internal temperature reaches 165°F.

5. Toast brioche buns lightly on grill or in toaster.

6. Assemble burgers: bottom bun, turkey patty, generous spoonful of sweet potato mixture, mini marshmallows, and any desired toppings.

7. Serve immediately while marshmallows are gooey and burgers are hot.

Notes

For best results, make sweet potato mixture ahead of time and reheat gently before serving.

Turkey patties can be formed up to 24 hours in advance and refrigerated.

For extra flavor, try adding crispy bacon or caramelized onions as toppings.

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Prep Time: 20
Cook Time: 25
Category: Gourmet Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 485
Sugar: 12g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg