What makes the Sweet & Spicy Bourbon BBQ Pulled Pork Lasagna Rolls different from traditional lasagna?

This dish combines creamy, cheesy Italian lasagna with smoky Southern BBQ. It has tender pulled pork with bourbon and BBQ sauce. This mix brings together two comfort food traditions in a unique way.

How long does it take to prepare these lasagna rolls?

It takes about 3-4 hours to prepare. Most time is spent slow-cooking the pulled pork. The assembly and baking take around 45-60 minutes.

Can I make this recipe ahead of time?

Yes, you can! The pulled pork can be made up to 3 days in advance. You can also assemble the lasagna rolls and refrigerate them before baking. This makes it perfect for busy days or parties.

Is this recipe spicy?

The recipe has a sweet and spicy mix. The bourbon BBQ sauce is sweet with a mild heat. You can adjust the spice by changing the BBQ sauce or adding more spice.

What type of bourbon works best for this recipe?

Use a mid-range bourbon with a sweet taste, like Maker's Mark or Buffalo Trace. It adds depth to the pulled pork without overwhelming the other flavors.

Can I make this recipe gluten-free?

Yes, it's easy to make gluten-free. Just use gluten-free lasagna noodles and gluten-free BBQ sauce. Check the ingredients to keep the flavor the same.

What sides pair well with these lasagna rolls?

Try them with crisp coleslaw, roasted veggies, or a light salad. Cornbread or garlic bread also pairs well. They balance the rich, smoky flavors.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat at 350°F, covered with foil. This keeps the pork moist and flavorful.

Sweet & Spicy Bourbon BBQ Pulled Pork Lasagna Rolls (Ultimate Recipe)

Description

Get ready to shake up your dinner routine with a dish that mixes Southern comfort with Italian flair. These Sweet & Spicy Bourbon BBQ Pulled Pork Lasagna Rolls combine tender pulled pork with lasagna’s classic layers for the ultimate comfort food fusion.

Ingredients

Scale

4–5 pounds pork shoulder

1 cup bourbon-infused BBQ sauce

12 large lasagna noodles

2 cups ricotta cheese

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

2 tbsp paprika

1 tbsp garlic powder

2 tbsp brown sugar

1 cup marinara sauce

Salt and pepper to taste

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Instructions

1. Season pork shoulder with paprika, garlic powder, brown sugar, salt and pepper

2. Slow-cook pork for 6-8 hours with bourbon BBQ sauce until tender

3. Shred the cooked pork and mix with additional BBQ sauce

4. Cook lasagna noodles according to package directions until al dente

5. Preheat oven to 375°F

6. Spread thin layer of ricotta cheese on each lasagna noodle

7. Add generous portion of shredded pulled pork to each noodle

8. Roll noodles tightly into cylinders and place in baking dish

9. Top with marinara sauce and remaining cheeses

10. Bake for 25-30 minutes until cheese is golden and bubbly

11. Let rest 10 minutes before serving

Notes

Pulled pork can be made up to 3 days in advance

For gluten-free version, use gluten-free lasagna noodles

Adjust spice level by modifying BBQ sauce

Serve with crisp coleslaw or roasted vegetables

Prep Time: 45 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooking, Baking
Cuisine: Italian-American Fusion

Nutrition

Serving Size: 1 lasagna roll
Calories: 485
Sugar: 12g
Sodium: 920mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg