What to glaze bacon with?

The best swicy bacon glaze combines maple syrup, brown sugar, sriracha, apple cider vinegar, and butter to create the perfect sweet-and-spicy coating. This combination provides the ideal balance of caramelization, heat, and glossy finish that makes bacon irresistible. You can also experiment with honey, bourbon, or different hot sauces to customize the flavor profile.

How to make Snoop Dogg's billionaire bacon?

While Snoop Dogg's famous billionaire bacon recipe isn't publicly available, the concept typically involves a premium swicy bacon glaze made with high-quality ingredients like real maple syrup, brown sugar, and premium hot sauce. The key is using thick-cut, high-quality bacon and allowing the glaze to caramelize properly for that "billionaire" level of indulgence.

How does Gordon Ramsay caramelize bacon?

Gordon Ramsay's approach to caramelized bacon focuses on temperature control and timing, similar to creating the perfect swicy bacon glaze . He emphasizes starting with a cold pan, rendering the fat slowly, and adding sweet elements like maple syrup during the final cooking stages to achieve proper caramelization without burning the sugars.

Why is it called Millionaire bacon?

Millionaire bacon gets its name from the luxurious, indulgent experience it provides—similar to how swicy bacon glaze transforms ordinary bacon into something extraordinarily special. The "millionaire" designation refers to the rich, caramelized coating that makes each bite taste expensive and premium, justifying the name through pure deliciousness.

Swicy Bacon Glaze Recipe: EPIC Sweet & Spicy 5-Ingredient Viral Hit (2025)

Name: Swicy Bacon Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 slices
Cuisine: American
Ingredients: 6 slices thick-cut bacon; 2 tbsp real maple syrup (Grade A Dark); 1 tbsp brown sugar; 1 tbsp sriracha; 1 tsp apple cider vinegar; 1 tbsp unsalted butter

Description

Sweet, sticky, and spicy, this swicy bacon glaze adds restaurant-level flavor using maple syrup, sriracha, and brown sugar.

Ingredients

Scale

6 slices thick-cut bacon

2 tbsp real maple syrup (Grade A Dark)

1 tbsp brown sugar

1 tbsp sriracha

1 tsp apple cider vinegar

1 tbsp unsalted butter

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Instructions

1. Lay bacon strips on a paper towel and pat dry completely.

2. Let bacon sit at room temperature for 15 minutes.

3. Add bacon to a cold pan. Turn heat to medium-high and cook until 80% done.

4. Drain excess fat, leaving about 1 tbsp in the pan.

5. In a bowl, mix syrup, sugar, sriracha, vinegar, and butter.

6. Brush glaze over bacon while it’s sizzling.

7. Flip and brush other side. Cook 2–3 minutes each side until caramelized.

8. Remove from pan and place on rack to cool and crisp.

Notes

Use thick-cut bacon for best results.

Let glaze reduce and caramelize without burning.

Try different hot sauces or add a splash of bourbon for variations.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 400mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg