What makes the Texas Roadhouse Butter Chicken Skillet unique?

This dish is special because of its creamy butter sauce and seasoned chicken. It has a perfect mix of flavors. The skillet cooking makes the chicken crispy outside and juicy inside.

Can I make this recipe with different types of chicken?

Yes! You can use chicken breasts, thighs, or a mix. Each type gives a different taste and texture. Feel free to try what you like best.

Is this recipe difficult to make at home?

No! Making the Texas Roadhouse Butter Chicken Skillet is easy. Even if you're new to cooking, you can do it. Just follow the steps and use the right ingredients.

How can I make this recipe vegetarian?

Replace chicken with tofu, seitan, or tempeh. Press the tofu first to remove water. Then, marinate and cook it like the chicken for a tasty veggie option.

What are the best side dishes to serve with this skillet?

It goes well with rice, roasted veggies, garlic bread, or a green salad. Mashed potatoes or steamed veggies also pair well with its creamy flavors.

How long can I store leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat slowly and add cream or butter to keep the sauce creamy.

Can I make this dish gluten-free?

Yes! Use gluten-free flour or cornstarch for the sauce. Make sure all spices are gluten-free. Check labels to keep it gluten-free.

What type of butter works best for this recipe?

Use unsalted, high-quality butter for the best taste. European butters with more fat make the sauce richer. Always choose fresh butter.

How spicy is this dish?

You can adjust the spice level to your liking. It's moderately spicy as written. For less heat, reduce spices. For more, add red pepper flakes or cayenne.

Can I prepare this recipe in advance?

Sure! Marinate the chicken overnight and make the sauce ahead. Then, cook it all together for a quick, delicious meal.

Texas Roadhouse Butter Chicken Skillet: 5 Easy Steps to Creamy Perfection

Description

This Texas Roadhouse butter chicken skillet delivers restaurant-quality flavor with tender chicken pieces in a rich, creamy butter sauce. Perfect for weeknight dinners and family gatherings.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

2 tablespoons honey

1/4 cup heavy cream

2 tablespoons fresh parsley, chopped

Optional: 1 cup mixed vegetables (bell peppers, mushrooms, spinach)

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Instructions

1. Heat olive oil in a large cast iron skillet over medium-high heat

2. Season chicken pieces with garlic powder, smoked paprika, salt, and pepper

3. Add chicken to hot skillet and cook for 4-5 minutes per side until golden brown

4. Remove chicken from skillet and set aside

5. In the same skillet, melt butter and add chicken broth and honey

6. Bring mixture to a simmer and cook for 2-3 minutes

7. Stir in heavy cream and return chicken to skillet

8. Cook for an additional 3-4 minutes until chicken is heated through and sauce thickens

9. Add vegetables if using and cook for 2-3 minutes

10. Garnish with fresh parsley and serve immediately

Notes

For best results, use a cast iron skillet for even heat distribution

Don’t overcrowd the skillet – cook chicken in batches if necessary

Let chicken rest for 2-3 minutes before serving to retain juices

Sauce can be made ahead and reheated gently

Store leftovers in refrigerator for up to 3-4 days

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 8g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 35g
Cholesterol: 125mg