What makes Texas Toast the best bread for this BBQ Bacon Melt?

Texas Toast is thick and sturdy. It holds up well to the juicy bacon and melted cheese. Its crispy exterior complements the rich fillings of the sandwich.

Can I make this recipe vegetarian?

Yes, you can make it vegetarian. Use plant-based bacon or grilled vegetables like portobello mushrooms. Keep the cheese and BBQ sauce the same.

How do I prevent the sandwich from becoming too greasy?

Drain the bacon on paper towels before making the sandwich. Use less cheese and blot the bacon. Cook on medium heat for a crispy exterior.

What type of BBQ sauce works best for this recipe?

Use a tangy, slightly sweet BBQ sauce. Kansas City or Texas-style sauces are great. Avoid very spicy sauces.

Can I prepare the ingredients ahead of time?

Yes, you can cook the bacon and caramelize the onions ahead. Store them in airtight containers in the fridge for up to 3 days. This makes assembling the sandwich easy.

What are the best cheese options for this melt?

Cheddar is classic, but try a blend. Sharp cheddar adds tang, while Monterey Jack melts well. Smoked gouda also works well with BBQ flavors.

How can I reheat the sandwich without making it soggy?

Reheat in a skillet or griddle on medium-low heat. Cover and heat slowly to keep it crispy. Avoid microwaving, which can make it soggy and the cheese rubbery.

Are there any gluten-free alternatives for the Texas Toast?

Yes, use gluten-free thick-cut bread or gluten-free Texas toast. Choose brands that are similar in thickness and texture.

Texas Toast BBQ Bacon Melt: 5 Ultimate Crispy Sandwich Secrets

Description

Get ready to take your sandwich game to the next level with the Texas Toast BBQ Bacon Melt! This homemade recipe combines crispy Texas toast, perfectly cooked bacon, and melted cheese with smoky barbecue flavors for the ultimate comfort food experience.

Ingredients

Scale

6–8 slices of thick Texas Toast

6–8 strips of crispy bacon

4–6 slices of sharp cheddar cheese

1 cup sliced red onions

½ cup BBQ sauce

1 pound ground beef

Butter for toasting

Optional: jalapeños, caramelized onions, pepper jack cheese

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Instructions

1. Heat your skillet to medium-high temperature and cook bacon until edges are crisp and golden

2. Drain excess grease on paper towels and brush bacon with BBQ sauce

3. Butter both sides of thick-cut Texas Toast bread

4. Toast bread until golden brown and crispy with even color

5. Place first slice of toasted bread on your plate

6. Add a layer of melted cheese on the bread

7. Arrange crispy BBQ bacon over the cheese

8. Sprinkle caramelized onions on top

9. Top with second slice of toasted bread

10. Press gently in a hot skillet on medium-low heat

11. Cook 3-4 minutes per side, flipping only once

12. Serve immediately while cheese is melted and bread is golden

Notes

For best results, use thick-cut Texas Toast for maximum crispiness

Drain bacon thoroughly to prevent greasiness

Use medium-low heat when grilling to ensure even browning

Flip only once to maintain structural integrity

Serve with crispy potato wedges or coleslaw for a complete meal

Store leftovers wrapped in foil in refrigerator for up to 2 days

Reheat in skillet on medium-low heat, avoid microwave to prevent sogginess

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 8g
Sodium: 980mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg