What to eat with cheeseburger meatballs?

Cheeseburger meatballs pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or pasta. They're also excellent with french fries, onion rings, or a fresh garden salad. For a complete comfort meal, serve alongside mac and cheese or coleslaw.

Can I put bacon in meatballs?

Absolutely! Bacon adds incredible smoky flavor and texture to meatballs. Cook the bacon until crispy, then dice it finely before mixing into your meatball mixture. The bacon fat also helps keep the meatballs moist during cooking, making them extra delicious.

How many calories are in a bacon cheeseburger?

A typical bacon cheeseburger contains approximately 600-800 calories, depending on size and ingredients. However, our meatball version is more portion-controlled, with each meatball containing roughly 80-100 calories, making them a lighter alternative while still satisfying those burger cravings.

How many calories in a bacon cheeseburger pasta?

Bacon cheeseburger pasta typically ranges from 450-650 calories per serving, depending on portion size and sauce richness. Using our meatballs in pasta dishes allows better portion control while maintaining all the flavors you love in this comfort food combination.

Thanksgiving Bacon Cheeseburger Meatballs: 5 Amazing Secrets

Name: Amazing Thanksgiving Bacon Cheeseburger Meatballs: 5 Secrets to Perfect Holiday Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup diced onion 1/4 cup diced cooked bacon 1/4 cup shredded cheddar cheese 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 egg Cooking spray

Description

These amazing Thanksgiving Bacon Cheeseburger Meatballs combine the classic flavors of a cheeseburger into perfect bite-sized appetizers. Featuring crispy bacon, melted cheddar cheese, and juicy ground beef, they’re perfect for holiday entertaining or any time you crave comfort food with a twist.

Ingredients

Scale

1 lb ground beef 1/2 cup breadcrumbs 1/4 cup diced onion 1/4 cup diced cooked bacon 1/4 cup shredded cheddar cheese 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 egg Cooking spray

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Instructions

1. Preheat the oven to 400°F 2. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bacon, shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and egg 3. Mix until well combined, being careful not to overmix 4. Shape the mixture into meatballs, about 1 inch in diameter 5. Place the meatballs on a baking sheet lined with foil and sprayed with cooking spray 6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside 7. Serve the Thanksgiving Bacon Cheeseburger Meatballs as a delicious appetizer or main dish for your Thanksgiving celebration

Notes

For extra flavor, try using different cheese varieties like sharp cheddar or pepper jack Make sure bacon is crispy before dicing for the best texture These meatballs can be made ahead and reheated Serve with your favorite dipping sauces like ranch or honey mustard Internal temperature should reach 160°F for food safety

Prep Time: 15
Cook Time: 25
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2
Calories: 95
Sugar: 2g
Sodium: 285mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 7g
Cholesterol: 35mg