Description
The Elvis Sandwich is a legendary comfort food creation that combines the perfect balance of sweet and savory flavors. This iconic recipe features creamy peanut butter, fresh banana slices, and crispy bacon on golden toasted bread. Originally popularized by Elvis Presley himself, this indulgent sandwich represents the ultimate in comfort food luxury. The combination creates a harmonious blend of textures and tastes that made it The King’s favorite meal.
Ingredients
2 slices white sandwich bread
3 tablespoons creamy peanut butter
1/2 large ripe banana, sliced
2 slices crispy bacon
3 tablespoons unsalted butter
2 tablespoons honey (optional)
Instructions
1. Lightly toast the bread slices until golden brown
2. Spread peanut butter generously on both bread slices, covering edge to edge
3. Layer sliced banana evenly on one slice of bread
4. Add crispy bacon strips on top of the bananas
5. Drizzle honey if desired for extra sweetness
6. Close the sandwich and press gently to secure layers
7. Heat butter in a skillet over medium heat until melted
8. Carefully place sandwich in the pan and cook 3-4 minutes until golden
9. Flip sandwich using spatula and cook another 3-4 minutes until crispy
10. Remove from heat and let cool for 1 minute before serving
Notes
Use ripe bananas for maximum sweetness and easier slicing
Cook bacon until crispy for the best texture contrast
Medium heat prevents burning while ensuring even cooking
Press sandwich gently while cooking for better adhesion
Serve immediately while warm for optimal taste experience
Can be made without bacon for a vegetarian version
Store leftover ingredients separately and assemble fresh
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 685
- Sugar: 12g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 35mg