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Elvis Sandwich recipe with peanut butter banana bacon on toasted bread - CrennRecipes premium comfort food

Elvis Sandwich Recipe: The King’s Legendary Peanut Butter Banana Creation


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  • Author: Chef Crenn
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Description

The Elvis Sandwich is a legendary comfort food creation that combines the perfect balance of sweet and savory flavors. This iconic recipe features creamy peanut butter, fresh banana slices, and crispy bacon on golden toasted bread. Originally popularized by Elvis Presley himself, this indulgent sandwich represents the ultimate in comfort food luxury. The combination creates a harmonious blend of textures and tastes that made it The King’s favorite meal.


Ingredients

Scale

2 slices white sandwich bread

3 tablespoons creamy peanut butter

1/2 large ripe banana, sliced

2 slices crispy bacon

3 tablespoons unsalted butter

2 tablespoons honey (optional)


Instructions

1. Lightly toast the bread slices until golden brown

2. Spread peanut butter generously on both bread slices, covering edge to edge

3. Layer sliced banana evenly on one slice of bread

4. Add crispy bacon strips on top of the bananas

5. Drizzle honey if desired for extra sweetness

6. Close the sandwich and press gently to secure layers

7. Heat butter in a skillet over medium heat until melted

8. Carefully place sandwich in the pan and cook 3-4 minutes until golden

9. Flip sandwich using spatula and cook another 3-4 minutes until crispy

10. Remove from heat and let cool for 1 minute before serving

Notes

Use ripe bananas for maximum sweetness and easier slicing

Cook bacon until crispy for the best texture contrast

Medium heat prevents burning while ensuring even cooking

Press sandwich gently while cooking for better adhesion

Serve immediately while warm for optimal taste experience

Can be made without bacon for a vegetarian version

Store leftover ingredients separately and assemble fresh

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 685
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 35mg