Can I substitute the cheeses in this sandwich?

Yes! While mozzarella and provolone are staples, I’ve asked for swaps like pepper jack or asiago. Just note that changing the cheese blend might alter the signature flavor balance.

What sides pair best with this order?

Garlic bread or crispy fries are my top picks. For lighter options, a side salad with ranch or olive oil dressing complements the richness without overpowering it.

Is there a vegetarian version available?

Absolutely. Skip the bacon and add mushrooms, spinach, or roasted peppers. I’ve tried it with marinara and extra mozzarella—still satisfying, though less smoky.

How do the sauces enhance the flavor profile?

The tangy ranch cuts through the cheese richness, while marinara adds acidity. I sometimes mix them or request garlic butter on the bread for an aromatic kick.

Can I add extra meat like pepperoni or sausage?

Definitely. Adding pepperoni or Italian sausage boosts the savory depth. I’ve also layered steak strips for a heartier twist—just watch out for saltiness.

What’s the best way to reheat leftovers?

Use an oven or toaster oven at 350°F to keep the bread crisp. Microwaving can make it soggy. Pro tip: Add fresh lettuce or tomato after reheating for texture.

Are there gluten-free bread options?

Some locations offer gluten-free rolls or lettuce wraps. Call ahead to confirm—they might use separate prep areas to avoid cross-contamination.

How spicy is this sandwich?

It’s mild by default, but adding jalapeños or a dash of hot sauce kicks up the heat. The bacon and cheeses mellow out any sharpness, though.

The Five-Cheese Bacon Blast Grinder: My Go-To Order

Name: The Five-Cheese Bacon Blast Grinder: My Go-To Order
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 6 oz mozzarella cheese, sliced; 4 oz provolone cheese, sliced; 3 oz sharp cheddar cheese, grated; 2 oz feta cheese, crumbled; 1 oz parmesan cheese, grated; 6 slices thick-cut bacon; 3 tablespoons garlic butter sauce; 1 large ciabatta roll; 2 leaves fresh lettuce; 2 tomato slices; 1 tablespoon olive oil; Salt and pepper to taste

Description

Ultimate five-cheese bacon blast grinder featuring mozzarella, provolone, cheddar, feta, and parmesan with thick-cut bacon and garlic butter sauce on toasted ciabatta bread. This loaded sandwich delivers the perfect balance of creamy melted cheeses, smoky bacon, and aromatic garlic flavors.

Ingredients

Scale

6 oz mozzarella cheese, sliced

4 oz provolone cheese, sliced

3 oz sharp cheddar cheese, grated

2 oz feta cheese, crumbled

1 oz parmesan cheese, grated

6 slices thick-cut bacon

3 tablespoons garlic butter sauce

1 large ciabatta roll

2 leaves fresh lettuce

2 tomato slices

1 tablespoon olive oil

Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F and line baking sheet with parchment paper

2. Cook thick-cut bacon in skillet until medium-crisp, about 6-8 minutes

3. Slice ciabatta roll horizontally and brush with garlic butter sauce

4. Layer mozzarella and provolone on bottom half of roll

5. Add cooked bacon strips vertically for even distribution

6. Sprinkle cheddar, feta, and parmesan over bacon

7. Place both halves on baking sheet and toast for 8-10 minutes until cheese melts

8. Add fresh lettuce and tomato slices to bottom half

9. Close sandwich and wrap in parchment paper

10. Let rest 2 minutes before cutting and serving

Notes

For best results, use thick-cut bacon and avoid overcooking

Layer cheeses strategically with mild varieties first

Toast at 375°F to prevent burning while ensuring proper melt

Double-wrap in parchment paper to contain melted cheese

Serve immediately for optimal texture contrast

Prep Time: 15
Cook Time: 10
Category: Sandwich
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 685
Sugar: 4
Sodium: 1450
Fat: 42
Saturated Fat: 22
Unsaturated Fat: 18
Trans Fat: 1
Carbohydrates: 38
Fiber: 3
Protein: 35
Cholesterol: 95