What is the Trick-or-Treat Nacho Cheese Burger Bombs recipe best suited for?

This recipe is perfect for Halloween parties, kid-friendly gatherings, or as a spooky snack for a fun family movie night.

Can I customize the toppings for the Burger Bombs?

Yes, you can customize the toppings to your liking, using ingredients like diced onions, diced tomatoes, or even adding a savory pumpkin recipe twist.

Are the Trick-or-Treat Nacho Cheese Burger Bombs easy to make?

Absolutely, this recipe is easy to follow and requires minimal preparation, making it a great option for a quick and delicious party appetizer or kid-friendly Halloween snack.

Can I prepare the beef mixture in advance?

Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator until you're ready to assemble the Burger Bombs.

What type of biscuit dough is recommended for this recipe?

You can use store-bought biscuit dough, such as Pillsbury, for convenience, or make your own homemade biscuit dough if you prefer.

How do I serve the Trick-or-Treat Nacho Cheese Burger Bombs?

Serve the Burger Bombs hot, straight from the oven, and consider adding additional nacho cheese sauce for dipping to elevate the snacking experience.

Trick-or-Treat Nacho Cheese Burger Bombs

Name: Trick-or-Treat Nacho Cheese Burger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 can refrigerated biscuit dough (8 biscuits); 1 cup nacho cheese sauce; 1 cup shredded cheddar cheese; 2 tbsp melted butter; Fresh parsley or thyme for garnish; Optional: diced jalapeños, paprika for topping

Description

Spooky delicious Halloween burger bombs filled with seasoned ground beef and gooey nacho cheese sauce, wrapped in golden biscuit dough. Crafted for discerning home chefs seeking perfect party appetizers that kids and adults will devour.

Ingredients

Scale

1 lb ground beef

1 small onion, finely chopped

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 can refrigerated biscuit dough (8 biscuits)

1 cup nacho cheese sauce

1 cup shredded cheddar cheese

2 tbsp melted butter

Fresh parsley or thyme for garnish

Optional: diced jalapeños, paprika for topping

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large pan over medium heat, brown 1 lb ground beef with finely chopped onion, garlic powder, onion powder, salt, and pepper. Cook until beef is fully cooked and crumbly. Drain excess fat and set aside.

3. Flatten each biscuit dough round to about 4-5 inches in diameter on a clean surface.

4. Place 2 tablespoons of beef mixture in the center of each flattened biscuit, top with 1 tablespoon nacho cheese sauce and a sprinkle of shredded cheddar cheese.

5. Fold the dough around the filling, pinching and sealing edges tightly to prevent leakage during baking. Place seam-side down on prepared baking sheet.

6. Brush tops with melted butter and sprinkle with fresh parsley or thyme. Add optional toppings like diced jalapeños or paprika for extra flavor.

7. Bake for 12-15 minutes until golden brown and biscuit dough is fully cooked.

8. Serve hot with additional nacho cheese sauce for dipping. Perfect for Halloween parties!

Notes

For extra flavor, add a dash of Worcestershire sauce to the beef mixture while browning.

Make sure to seal the edges well to prevent cheese from leaking during baking.

These burger bombs can be prepared ahead and refrigerated until ready to bake.

For a spooky Halloween twist, use food coloring to tint the biscuit dough orange or arrange on a spider web platter.

PIN THIS RECIPE: Save to your Pinterest boards for your Halloween party collection!

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Prep Time: 15
Cook Time: 15
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 285
Sugar: 3g
Sodium: 520mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg