What are the best cheeses for melting in this recipe?

I suggest using cheddar, monterey jack, and gruyère for the best melt. These cheeses melt well and taste great with bacon and ranch.

Can I make this recipe vegetarian?

Yes, you can! Replace bacon with vegetarian bacon or add extra veggies like roasted bell peppers. This way, you get more flavor and texture.

How can I make this melt gluten-free?

To make it gluten-free, use gluten-free bread or a wrap. Also, check that your ranch and bacon are gluten-free.

What's the best way to get crispy bacon for the melt?

Bake the bacon in a preheated oven at 400°F for 15-20 minutes. This method is mess-free and ensures crispy bacon.

Can I prepare this melt ahead of time?

While it's best fresh, you can prep parts ahead. Cook bacon, shred cheese, and make ranch dressing early. Assemble and cook just before serving for crispiness.

What side dishes pair well with the Triple Cheese Bacon Ranch Melt?

This melt goes great with crispy potato chips, a light salad, tomato soup, or sweet potato fries. These sides enhance the sandwich's rich flavors.

How can I make a homemade ranch dressing for this recipe?

For homemade ranch, mix mayonnaise, sour cream, buttermilk, and chopped herbs. Add garlic powder, onion powder, salt, and pepper. Adjust to taste for a fresh dressing.

Triple Cheese Bacon Ranch Melt: 3 Amazing Cheeses Recipe

Name: Triple Cheese Bacon Ranch Melt Recipe - Ultimate Comfort Sandwich
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 8 slices thick-cut brioche bread or Texas toast 6 oz sharp cheddar cheese, sliced 4 oz Monterey Jack cheese, sliced 4 oz Provolone cheese (or Velveeta), sliced 8 strips bacon 4 tablespoons butter, softened 1/4 cup ranch dressing (homemade or store-bought) Optional: sliced jalapeños for heat Optional: caramelized onions for extra flavor

Description

A gourmet grilled cheese sandwich featuring three perfectly melted cheeses (sharp cheddar, monterey jack, and provolone), crispy bacon, and creamy ranch dressing grilled between golden brioche bread slices. This elevated comfort food sandwich delivers rich, indulgent flavors in every bite and makes the perfect lunch or casual dinner option.

Ingredients

Scale

8 slices thick-cut brioche bread or Texas toast 6 oz sharp cheddar cheese, sliced 4 oz Monterey Jack cheese, sliced 4 oz Provolone cheese (or Velveeta), sliced 8 strips bacon 4 tablespoons butter, softened 1/4 cup ranch dressing (homemade or store-bought) Optional: sliced jalapeños for heat Optional: caramelized onions for extra flavor

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Instructions

Let all cheeses come to room temperature for about 15 minutes before cooking Cook bacon in preheated oven at 400°F for 15-20 minutes until crispy, then set aside Preheat a large skillet or griddle to medium-low heat Butter one side of each bread slice generously Place bread butter-side down in the skillet Layer sharp cheddar, monterey jack, and provolone cheeses on half of the bread slices Add 2 strips of crispy bacon per sandwich on top of the cheese Drizzle ranch dressing over the bacon and cheese Top with remaining bread slices, butter-side up Cook for 3-4 minutes on the first side until golden brown and crispy Carefully flip sandwiches and cook another 3-4 minutes until second side is golden and cheese is fully melted Remove from heat and let rest for 1 minute before cutting Cut diagonally and serve immediately while cheese is warm and stretchy

Notes

For best results, use cheeses that melt well together – avoid cottage cheese or feta as they don’t melt smoothly Room temperature cheese melts more evenly than cold cheese Keep heat at medium-low to prevent burning the bread before cheese melts For extra crispy bacon, bake in oven rather than pan-frying Homemade ranch dressing can be made by mixing mayonnaise, sour cream, buttermilk, garlic powder, onion powder, and fresh herbs Sandwich is best served immediately while cheese is still gooey Pairs excellently with tomato soup, potato chips, or a light salad

Prep Time: 15
Cook Time: 8
Category: Lunch
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1
Calories: 520
Sugar: 4g
Sodium: 890mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg