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How to make Triple Cheese Pepperoni Pull-Apart Pizza Bread — key cooking step

Triple Cheese Pepperoni Pull-Apart Pizza Bread


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  • Author: Chef Crenn
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Triple Cheese Pepperoni Pull-Apart Pizza Bread is a deliciously cheesy and savory snack perfect for parties or game day. Soft, pull-apart bread is loaded with gooey cheese and pepperoni, making it irresistible!


Ingredients

Scale

1 loaf of Italian bread

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup shredded provolone cheese

1/2 cup sliced pepperoni

1/4 cup melted butter

2 teaspoons garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste


Instructions

1. Preheat the oven to 350°F (175°C).

2. Cut the Italian bread into cubes, being careful not to cut all the way through.

3. In a bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and pepper.

4. Drizzle the butter mixture over the bread, ensuring it seeps into the cuts.

5. Stuff the cheese and pepperoni into the cuts of the bread.

6. Wrap the bread in aluminum foil and bake for 15 minutes.

7. Unwrap the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

8. Let cool for a few minutes before serving.

Notes

Serve warm for the best cheesy experience.

Feel free to customize with your favorite toppings or additional spices.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Satisfying Snacks & Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg