Description
Indulgent fusion sliders combining sweet mini pancakes with savory beef patties, crispy bacon, and luxurious truffle butter for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 6 slices of bacon
- 1/4 cup truffle butter
- Salt and pepper to taste
- 12 mini pancakes (store-bought or homemade)
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
- In a bowl, mix the ground beef with the shredded cheddar cheese, salt, and pepper. Form small patties about the size of your mini pancakes.
- In the same skillet used to cook the bacon, cook the burger patties to your desired doneness.
- While the burgers are cooking, heat a griddle or skillet and melt the truffle butter.
- Place the mini pancakes on the griddle or skillet and cook until golden brown on both sides.
- To assemble the sliders, place a mini pancake on a plate, followed by a burger patty, a slice of bacon, and any optional toppings you desire.
- Top with another mini pancake and secure with a toothpick.
- Serve the Truffle Butter Bacon Cheeseburger Pancake Sliders hot and enjoy!
Notes
- Use 80/20 ground beef for optimal juiciness
- Handle meat gently to avoid tough patties
- Save bacon fat for extra flavor
- Make pancakes slightly smaller than patties
- Serve immediately while hot for best texture
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Brunch, Main Course
- Method: Pan-frying, Griddling
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 385
- Sugar: 8g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg