What is the Ultimate Bacon-Cheese Stuffed Overload Sub?

The Ultimate Bacon-Cheese Stuffed Overload Sub is a delicious sandwich. It's great for those who want a fancy meal. It has bacon, cheese, and other tasty ingredients.

What type of bacon is best for the Ultimate Bacon-Cheese Stuffed Overload Sub?

Thick-cut, smoked bacon is the top choice for flavor. But, you can also try applewood-smoked or peppered bacon for different tastes.

Can I customize the Ultimate Bacon-Cheese Stuffed Overload Sub for different diets?

Yes, you can make the sub fit different diets. For gluten-free or vegetarian, just swap out ingredients and adjust the toppings.

How do I store and reheat the Ultimate Bacon-Cheese Stuffed Overload Sub?

Wrap the sub in foil and chill or freeze it. To reheat, bake at a low oven temperature. This will melt the cheese and toast the bread.

What are some ideal occasions for serving the Ultimate Bacon-Cheese Stuffed Overload Sub?

It's perfect for casual get-togethers, parties, or game days. You can serve it as a main dish or a snack.

Can I make the Ultimate Bacon-Cheese Stuffed Overload Sub ahead of time?

Yes, you can make it ahead. Assemble the sub and chill or freeze it. Then, bake it when you're ready to eat.

What are some suggested pairings for the Ultimate Bacon-Cheese Stuffed Overload Sub?

It goes well with a side salad, soup, or chips. Enjoy it with drinks like soda, iced tea, or beer.

How do I choose the right bread for the Ultimate Bacon-Cheese Stuffed Overload Sub?

Pick a crusty, hearty bread like a sub roll or Italian bread. Toasting or baking it adds texture and flavor.

How to Make the Ultimate Bacon-Cheese Stuffed Overload Sub

Name: How to Make the Ultimate Bacon-Cheese Stuffed Overload Sub
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: Thick-cut, smoked bacon; Cheddar cheese, shredded; Mozzarella cheese, shredded; Sourdough bread (1 large sub roll); Mayonnaise; Fresh lettuce leaves; Tomato, sliced; Onions, sliced; Pickles; Jalapeños (optional, for spice)

Description

A mouth-watering gourmet sandwich loaded with crispy thick-cut smoked bacon, melted cheddar and mozzarella cheese, fresh vegetables, all stuffed in crusty sourdough bread. Perfect for casual gatherings, parties, or a satisfying weeknight dinner.

Ingredients

Thick-cut, smoked bacon

Cheddar cheese, shredded

Mozzarella cheese, shredded

Sourdough bread (1 large sub roll)

Mayonnaise

Fresh lettuce leaves

Tomato, sliced

Onions, sliced

Pickles

Jalapeños (optional, for spice)

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Instructions

1. Cook the bacon until crispy, then chop into small pieces and set aside

2. Mix the chopped bacon with shredded cheddar and mozzarella cheese in a bowl

3. Slice the sourdough bread lengthwise and spread mayonnaise on both sides

4. Add the bacon and cheese filling generously on top of the mayonnaise

5. Sprinkle additional cheese on top for extra richness

6. Preheat oven to 375°F (190°C)

7. Place the assembled sub on a baking sheet

8. Bake for 15-20 minutes until cheese is fully melted and bread is golden and toasted

9. Add fresh lettuce, tomato, onions, pickles, and jalapeños if desired

10. Serve immediately while hot and cheese is still melty

Notes

For best results, use thick-cut, smoked bacon for maximum flavor

Sourdough bread works best due to its density and tangy flavor

Watch carefully during baking to prevent over-toasting

Can be assembled ahead of time and stored in refrigerator or freezer

Great for meal prep – wrap in foil for easy reheating

Customize with your favorite vegetables and condiments

Prep Time: 15
Cook Time: 20
Category: Sandwiches
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 650
Sugar: 4g
Sodium: 1200mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg