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How to make Ultimate Brunch Charcuterie Spread — cooking process step

Ultimate Brunch Charcuterie Spread


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  • Author: Chef Crenn
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

Indulge in the Ultimate Brunch Charcuterie Spread, a delightful assembly of gourmet cheeses, cured meats, fresh fruits, and artisanal breads, perfect for elegant gatherings or cozy mornings.


Ingredients

– 200g Brie cheese

– 150g aged cheddar cheese

– 100g prosciutto

– 100g salami

– 1 cup mixed berries (strawberries, blueberries, raspberries)

– 1 cup assorted nuts (almonds, walnuts)

– 1 baguette, sliced

– 1 jar fig jam

– Fresh herbs for garnish


Instructions

1. Arrange the cheeses on a large wooden board.

2. Layer the cured meats next to the cheeses.

3. Add the mixed berries and nuts in small bowls around the board.

4. Place the sliced baguette and fig jam in separate sections.

5. Garnish with fresh herbs for an elegant touch.

Notes

This spread is highly customizable; feel free to add your favorite cheeses or seasonal fruits. Serve with a selection of wines for a complete brunch experience.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Brunch Boards & Party Platters
  • Method: No cooking required
  • Cuisine: French

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg