Description
Indulge in the Ultimate Cheesy Bacon Melt, a refined yet comforting sandwich that combines crispy bacon, melted cheese, and perfectly toasted bread for an elegant indulgence.
Ingredients
– 4 slices of sourdough bread
– 6 slices of crispy bacon
– 1 cup of shredded sharp cheddar cheese
– 1/2 cup of cream cheese
– 2 tablespoons of butter
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat a skillet over medium heat.
3. 2. Spread butter on one side of each slice of bread.
4. 3. In a bowl, mix cream cheese, Dijon mustard, salt, and pepper.
5. 4. Spread the cream cheese mixture on the unbuttered side of two slices of bread.
6. 5. Layer crispy bacon and shredded cheddar cheese on top.
7. 6. Top with the other two slices of bread, buttered side out.
8. 7. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
9. 8. Slice and serve hot.
Notes
For an extra touch, add caramelized onions or sliced tomatoes. Pair with a side of pickles for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg