What makes the Whiskey BBQ Bacon Cheddar Sourdough Melt unique?

This sandwich is special because of its homemade bourbon BBQ sauce. It also has crispy bacon, melted sharp cheddar cheese, and tangy sourdough bread. The cinnamon whiskey glaze gives it a unique taste that makes it stand out.

Can I make the whiskey BBQ sauce from scratch?

Yes, you can! Making your own bourbon BBQ sauce is a great idea. Use quality bourbon, tomato base, brown sugar, and spices. This way, you can adjust the flavor to your liking.

What type of bread works best for this recipe?

Artisan sourdough bread is the best choice. It should be fresh and crusty. This bread holds the rich ingredients well and adds a tangy flavor that complements the smoky bacon and whiskey BBQ sauce.

How can I ensure the cheese melts perfectly?

Use room temperature cheese and cook on medium-low heat. This helps the cheese melt well without burning the bread. A cast-iron skillet or griddle is great for even heating and a golden-brown exterior.

Are there vegetarian alternatives for this recipe?

Yes, you can use smoked portobello mushrooms or tempeh bacon for a vegetarian version. The goal is to keep the smoky flavor that goes well with the whiskey BBQ sauce.

How long can I store the prepared sandwich?

It's best to enjoy the sandwich right away. If you must store it, wrap it tightly in foil and refrigerate for 1-2 days. Reheat in a skillet to get the crispy texture back.

What beverages pair well with this sandwich?

Pair it with a craft beer, bourbon, or robust red wine. The sandwich's rich flavors match drinks with similar depth and complexity.

Can I make this recipe in advance?

While it's best served fresh, you can prepare parts like the BBQ sauce and crisp the bacon ahead. Assemble and cook the sandwich just before serving for the best texture and flavor.

Whiskey BBQ Bacon Cheddar Sourdough Melt – Ultimate Flavor Explosion

Description

A grilled sourdough melt layered with sharp cheddar, smoky thick-cut bacon, optional crispy breaded chicken tenders, and a homemade cinnamon whiskey (bourbon) BBQ sauce. Finished with creamy ranch for a balanced, sweet-smoky-savory bite.

Ingredients

Artisan sourdough bread, 8 slices

Crispy breaded chicken tenders, 12 oz (cooked; optional)

Thick-cut smoky bacon, 8 slices (cooked)

Sharp cheddar cheese, 8 oz (sliced)

Homemade cinnamon whiskey BBQ sauce, 1/2 cup

Creamy ranch dressing, 1/4 cup

Quality butter (softened), 4 tbsp

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Instructions

1. Cook the thick-cut bacon until crisp; drain on paper towels.

2. Warm the crispy breaded chicken tenders (if using) and slice into strips.

3. Preheat a cast-iron skillet or griddle over medium-low heat.

4. Butter the outside of each sourdough slice.

5. Spread the whiskey BBQ sauce on the inside of half the slices; spread ranch on the inside of the remaining slices.

6. Layer sharp cheddar, bacon, and chicken (if using), then add a second layer of cheddar for maximum melt.

7. Close the sandwiches and cook 3–4 minutes per side, pressing gently for even browning and gooey cheese.

8. Rest 1 minute, slice, and serve immediately.

Notes

Use room-temperature cheese and medium-low heat for the smoothest melt.

Swap cheddar for smoked gouda or add caramelized onions for a twist.

Reheat leftovers in a skillet on low to restore crispness; avoid the microwave.

Pair with pickles or a light slaw; drinks like a hoppy IPA, bourbon, or a robust red wine work well.

Vegetarian options: smoked portobello mushrooms or tempeh bacon to keep the smoky profile.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Sandwich, Lunch
Method: Grilled, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 780
Sugar: 12
Sodium: 1450
Fat: 44
Saturated Fat: 20
Unsaturated Fat: 20
Trans Fat: 0
Carbohydrates: 55
Fiber: 3
Protein: 36
Cholesterol: 135