Description
These Whiskey-Glazed Air Fryer Brussels Sprouts are a delightful blend of savory and sweet, perfect for an elegant side dish or a refined snack. The whiskey glaze adds a unique depth of flavor that elevates this simple vegetable to a new level of indulgence.
Ingredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 cup whiskey
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. In a small saucepan, combine whiskey, brown sugar, soy sauce, and garlic powder. Bring to a simmer and cook until slightly thickened.
4. Add the Brussels sprouts to the air fryer basket and cook for 15 minutes, shaking halfway through.
5. Drizzle the whiskey glaze over the Brussels sprouts and toss to coat before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the glaze. These Brussels sprouts pair beautifully with grilled meats or can be enjoyed on their own as a sophisticated appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Air Fryer & Oven-Baked
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg